por
Fusté-Forné, Francesc.
Signatura topográfica preferida
641.013
Fecha de publicación
2023
Resumen
This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field.
Formato:
Recursos electrónicos
Relevancia:
67232.5625
por
Hallak, Rob.
Signatura topográfica preferida
XX(307045.1)
Fecha de publicación
2023
Resumen
Managing Tourism Enterprises: Start-up, Growth and Adaptability brings a new contribution to the literature on tourism management. It presents a comprehensive, educational text on the initiation, management, growth, performance and resilience of tourism enterprises in the age of digital disruption and global uncertainty.
Formato:
Recursos electrónicos
Relevancia:
0.0737
por
Thwaite, Anne.
Signatura topográfica preferida
371.1022
Fecha de publicación
2023
Formato:
Recursos electrónicos
Relevancia:
0.0330
por
Bujang, Aisah.
Signatura topográfica preferida
664
Fecha de publicación
2023
Formato:
Recursos electrónicos
Relevancia:
0.0253
por
Valamoti, Soultana Maria.
Signatura topográfica preferida
641.5936
Fecha de publicación
2023
Resumen
Plants have constituted the basis of human subsistence. This volume focuses on plant food ingredients that were consumed by the members of past societies and on the ways these ingredients were transformed into food. The thirty chapters of this book unfold the story of culinary transformation of cereals, pulses as well as of a wide range of wild and cultivated edible plants. Regional syntheses provide insights on plant species choices and changes over time and fragments of recipes locked inside amorphous charred masses. Grinding equipment, cooking installations and cooking pots are used to reveal the ancient cooking steps in order to pull together the pieces of a culinary puzzle of the past. From the big picture of spatiotemporal patterns and changes to the micro-imaging of usewear on grinding tool surfaces, the book attempts for the first time a comprehensive and systematic approach to ancient plant food culinary transformation. Focusing mainly on Europe and the Mediterranean world in prehistory, the book expands to other regions such as South Asia and Latin America and covers a time span from the Palaeolithic to the historic periods. Several of the contributions stem from original research conducted in the context of ERC project PlantCult: Investigating the Plant Food Cultures of Ancient Europe. The book's exploration into ancient cuisines culminates with an investigation of the significance of ethnoarchaeology towards a better understanding of past foodways as well as of the impact of archaeology in shaping modern culinary and consumer trends. The book will be of interest to archaeologists, food historians, agronomists, botanists as well as the wider public with an interest in ancient cooking.
Formato:
Recursos electrónicos
Relevancia:
0.0309
por
Jayanti, Jayanti.
Signatura topográfica preferida
648 JAY
Fecha de publicación
2023
Resumen
A comprehensive hands-on guide to this vital role in the operation of a hotel. With insights from international industry experts and real-life case studies, it provides the reader with a comprehensive how-to guide to all elements of this essential role as well as the theoretical foundations and operational techniques.
Formato:
Recursos electrónicos
Relevancia:
71877.9141
por
Pasquinelli, Cecilia, author.
Signatura topográfica preferida
338.4791 PAS
Fecha de publicación
2023
Formato:
Recursos electrónicos
Relevancia:
0.0342
56.
por
Noroozi, Ebrahim, author.
Signatura topográfica preferida
664 NOR
Fecha de publicación
2023
Resumen
"The text highlights the importance of achieving a safe and healthy working environment in the food and beverage processing industry. It provides information on food and beverage manufacturing disease, injury management, safer steps for employees to get back to work, discusses food security, safety, biosecurity, defense food safety, and quality including food adulteration. Discusses fundamentals of occupational health and safety in the food and beverage industry. Highlight standards and legislations as related to occupational health and safety for food and beverage processing sectors. Covers hazards, elements, accident prevention, various hazards present in food and beverage sectors, and their disease and injury management. Explores ethical issues in agri-food processing sectors and their effects on sustainability. Introduces importance, organization, and management for food and beverage processing sectors to prevent losses. The text is primarily written for professionals in the fields of occupational health and safety, food engineering, chemical engineering, and process engineering"--
Formato:
Libros
Relevancia:
0.0707
por
Dowson, Ruth, author.
Signatura topográfica preferida
658.456 DOW
Fecha de publicación
2023
Resumen
"Event Planning and Management is the comprehensive guide for facing the new wave of live brand and customer experiences. Using real-world examples such as National Health Service's (NHS) bespoke planning model and Standon Calling (the cashless festival), this book offers a structured, practical approach to all types of events, from the initial planning to the final evaluating stages. This third edition of Event Planning and Management provides a renewed focus on virtual and hybrid events. It also provides an expansion of health and safety advisory in light of COVID-19 and anti-terrorism, as well as new models such as the Cultural Risk Assessment, and further case studies"--
Formato:
Libros
Relevancia:
50827.0117
por
Dixit, Saurabh Kumar, 1979-, editor.
Signatura topográfica preferida
338.4791 TEA
Fecha de publicación
2023
Resumen
Providing a broad selection of global cases, this book is a comprehensive resource encouraging students to understand and apply key concepts into situations faced in industry. Cases include teaching notes, questions, learning activities and solutions, and cover general, strategic, human resource, finance and operations management, plus marketing.
Formato:
Recursos electrónicos
Relevancia:
0.0477
por
Noroozi, Ebrahim.
Signatura topográfica preferida
664
Fecha de publicación
2023
Resumen
The text will serve as a guide for learning fundamentals of occupation health and safety aspects from the perspective of the food and beverage industry. It will serve as an ideal text for professionals in the fields of occupational health and safety, food engineering, chemical engineering, and process engineering.
Formato:
Recursos electrónicos
Relevancia:
0.0243
por
Hefft, Daniel.
Signatura topográfica preferida
664.024
Fecha de publicación
2023
Resumen
This book gives readers a practical introduction to machine learning and sensing techniques, their design and ultimately specific applications that could improve food production. It shows how these sensing and computing systems are suitable for process implementation in food factories.
Formato:
Recursos electrónicos
Relevancia:
0.0330
Limitar resultados de búsqueda