por
Junior, MasterChef.
Signatura topográfica preferida
641.5
Fecha de publicación
2017
Formato:
Recursos electrónicos
Relevancia:
65647.2891
por
Callery, Emma.
Signatura topográfica preferida
641.5 MAS
Fecha de publicación
2010
Formato:
Libros
Relevancia:
54899.3125
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por
Read, Tim.
Signatura topográfica preferida
641.5
Fecha de publicación
2016
Resumen
Modern family-friendly recipes from MasterChef NZ winner.
Formato:
Recursos electrónicos
Relevancia:
0.1066
por
Bilson, Tony.
Signatura topográfica preferida
641.5 BIL
Fecha de publicación
2010
Resumen
The kitchen companion from Australia's original master chef to the master chefs of the future. It provides home cooks with a repertoire of recipes and techniques to create restaurant-quality dishes at home. This kitchen classic has been used to inspire and instruct competitors in the current series of 'Masterchef Australia'.
Formato:
Libros
Relevancia:
0.1066
por
Pereira, Kumar
Signatura topográfica preferida
ARC 641.59 PER
Fecha de publicación
2013
Resumen
One of Masterchef's best-loved contestants shares his family's favourite food in a beautiful book of everyday recipes filled with full-colour, hand-drawn illustrations.
Formato:
Libros
Relevancia:
0.0981
por
Zumbo, Adriano.
Signatura topográfica preferida
641.86 ZUM
Fecha de publicación
2011
Resumen
"Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats. Learn how to create his Willy Wonka-style inventions, from melt-in-the-mouth macarons with bold flavour combinations to sublime chocolates, perfect pastries and amazing gateaux and dessert creations. Challenge yourself to conquer the croque-en-bouche or take on the wonderful multi-layered v8 cake, both made famous after featuring on 'MasterChef Australia'. Inspirational and utterly irresistible, Zumbo will take you on a journey beyond the chocolate factory. "
Formato:
Libros
Relevancia:
0.0857
Signatura topográfica preferida
641.59 MAS
Fecha de publicación
2015
Resumen
Thirty master chefs from around the globe congregate in this ground-breaking book to celebrate delicious food for perfect weekends at home. Huge names in the culinary world each share three favourite recipes for food they love to cook at home. Chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer -Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuta Wakuda.
Formato:
Libros
Relevancia:
0.0833
por
Calombaris, George.
Signatura topográfica preferida
641.5 CAL
Fecha de publicación
2011
Resumen
You don't have to be a MasterChef to have fun in the kitchen. With the help of much-loved chef and MasterChef Australia judge, George Calombaris, you'll soon have your family and friends begging for more of your fabulous dishes. With easy-to-follow instructions and photographs that make cooking as easy as A B C, George will take you on a kitchen adventure featuring everything from family favourites like his famous spaghetti bolognese, pita bread and berry ice cream through to dinner-table dazzlers like slow-roasted pork belly, braised chicken and chocolate marshmallow souffles. George's fast cooking facts, equipment lists and easy cooking style will have you matching it with the best in the kitchen before you can say creme brulee.
Formato:
Libros
Relevancia:
0.0811
por
Mehigan, Gary
Signatura topográfica preferida
641.5 MEH
Fecha de publicación
2010
Resumen
Go behind the scenes and into the kitchens of George Calombaris and Gary Mehigan. Discover their favourite ingredients - from saffron to salmon - and the art of pulling together unforgettable dishes. Learn the techniques of two consummate professionals and MasterChef Australia judges: the art of making a great souffle, melt-in-the-mouth ravioli and the perfect panna cotta. Then join the boys at home as they reveal the simple pleasures of family favourites given a restaurant renovation, such as hearty braised beef and chocolate mousse.
Formato:
Libros
Relevancia:
0.0811
por
Dawson, Matt (Matthew James Sutherland), 1972-
Signatura topográfica preferida
641.5 DAW
Fecha de publicación
2009
Resumen
From rugby star to winner of Celebrity MasterChef, Matt Dawson shows off his culinary talents in this fabulous cookery book crammed with all his favourite recipes. With an emphasis on fresh ingredients and healthy, nutritious dishes, the recipes showcase the best of traditional British fare, along with some more exotic dishes from his travels abroad. Matt's philosophy is simple: you are what you eat, so fresh, tasty ingredients form the foundation to all his recipes. From firm family favourites such as traditional fish pie and bread and butter pudding to more exotic curry dishes, Matt's inspiration is wide and varied. As well as recipes, there are a number of photographs from his private collection and personal anecdotes dotted throughout the book.
Formato:
Libros
Relevancia:
0.0811
por
Kitchen, Murdoch Books Test.
Signatura topográfica preferida
641.5
Fecha de publicación
2012
Resumen
Want to be the next Masterchef? Learn to cook more than 100 great recipes from the Murdoch Books Test Kitchen.
Formato:
Recursos electrónicos
Relevancia:
0.0477
12.
por
Quinn, Hayden.
Signatura topográfica preferida
641.5637
Fecha de publicación
2013
Resumen
Masterchef star Hayden Quinn returns to the kitchen to give you fresh, healthy food that is easy to prepare and share.
Formato:
Recursos electrónicos
Relevancia:
0.0408
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