por
O'Shepherd, Adam.
Signatura topográfica preferida
641.5636
Fecha de publicación
2021
Formato:
Recursos electrónicos
Relevancia:
54897.5469
por
Taylor, Genevieve, author.
Signatura topográfica preferida
641.59 TAY
Fecha de publicación
2017
Resumen
MasterChef Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros and pretzels to shrimp po'boy, Pad Thai or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world - a staggering figure. From affordable snacks to the more up-market, this collection will focuses on the celebration of fresh and local ingredients and different cultures and cuisines. Often quick and easy to make, these recipes will delight the home chef who wants to create sensational street snacks in their own kitchens.
Formato:
Libros
Relevancia:
46124.3984
por
Vergé, Roger, 1930-
Signatura topográfica preferida
641.5636 VER
Fecha de publicación
1994
Formato:
Libros
Relevancia:
42525.1250
por
Maestre, Miguel.
Signatura topográfica preferida
641.812 MAE
Fecha de publicación
2010
Resumen
Miguel from Boys Weekend, currently on Channel 10, alongside friends Gary (Masterchef), Manu and Adrian. In this book Miguel has brought his energy and passion to tapas recipes.
Formato:
Libros
Relevancia:
0.1291
por
Read, Tim.
Signatura topográfica preferida
641.5
Fecha de publicación
2016
Resumen
Modern family-friendly recipes from MasterChef NZ winner.
Formato:
Recursos electrónicos
Relevancia:
0.1066
por
Bilson, Tony.
Signatura topográfica preferida
641.5 BIL
Fecha de publicación
2010
Resumen
The kitchen companion from Australia's original master chef to the master chefs of the future. It provides home cooks with a repertoire of recipes and techniques to create restaurant-quality dishes at home. This kitchen classic has been used to inspire and instruct competitors in the current series of 'Masterchef Australia'.
Formato:
Libros
Relevancia:
0.1066
por
Badenoch, Chris.
Signatura topográfica preferida
641.664 BAD
Fecha de publicación
2010
Resumen
Meet Chris Badenoch, the MasterChef Australia finalist who served up a roasted pig's head on prime time TV; the amateur who taught the professionals how to cook using 'the entire beast'. Chris combines his passion for meat with his love of beer to bring us a collection of recipes like no other.
Formato:
Libros
Relevancia:
0.1021
por
Pereira, Kumar
Signatura topográfica preferida
ARC 641.59 PER
Fecha de publicación
2013
Resumen
One of Masterchef's best-loved contestants shares his family's favourite food in a beautiful book of everyday recipes filled with full-colour, hand-drawn illustrations.
Formato:
Libros
Relevancia:
0.0981
21.
Signatura topográfica preferida
DVD 642.5 MEG
Fecha de publicación
2014
Resumen
"Take a tasty adventure to the largest, busiest, and most extreme kitchens on the planet. From Australia's biggest pub, to an aircraft serving over 50,000 meals per day to Sea World in Orlando, Florida with a kitchen staff of over 1200 people, you'll see some of the biggest commercial kitchens in the world producing delicious dishes for hungry patrons"-- Container.
Formato:
Disco de vídeo
Relevancia:
0.0913
por
Zumbo, Adriano.
Signatura topográfica preferida
641.86 ZUM
Fecha de publicación
2011
Resumen
"Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats. Learn how to create his Willy Wonka-style inventions, from melt-in-the-mouth macarons with bold flavour combinations to sublime chocolates, perfect pastries and amazing gateaux and dessert creations. Challenge yourself to conquer the croque-en-bouche or take on the wonderful multi-layered v8 cake, both made famous after featuring on 'MasterChef Australia'. Inspirational and utterly irresistible, Zumbo will take you on a journey beyond the chocolate factory. "
Formato:
Libros
Relevancia:
0.0857
Signatura topográfica preferida
641.59 MAS
Fecha de publicación
2015
Resumen
Thirty master chefs from around the globe congregate in this ground-breaking book to celebrate delicious food for perfect weekends at home. Huge names in the culinary world each share three favourite recipes for food they love to cook at home. Chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer -Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuta Wakuda.
Formato:
Libros
Relevancia:
0.0833
por
Yeow, Poh Ling, author.
Signatura topográfica preferida
641.71 YEO
Fecha de publicación
2017
Resumen
Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. Here, she shares recipes for 100 of her favourite baked delights.
Formato:
Letra normal
Relevancia:
0.0811
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