Signatura topográfica preferida
DVD 641.338309 SPI
Fecha de publicación
2003
Resumen
The storyof our obsession with spices is a fascinating and ancient one that traces the rise and fall of many empires. From the early Romans, to the Portuguese, Spanish and British empires, fortunes and lives have been formed and lost in our insatiable quest for flavour. In this program a team of young presenters take us to India, Asia, South America and Europe to discover the fascinating history of spices. Meeting some amazing characters along the way, this program with its mouth-watering recipes, brings food to life.
Formato:
Libros
Relevancia:
0.1155
por
Czarra, Fred.
Signatura topográfica preferida
641.338309
Fecha de publicación
2009
Formato:
Recursos electrónicos
Relevancia:
0.0873
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por
Kanopy (Firm)
Signatura topográfica preferida
641.3009 GLO
Fecha de publicación
2015 2013
Resumen
Humanity's desire for spices and other luxury items eventually connected the entire globe. Track the powerful trading empires of the Venetians and Portuguese, the Spanish conquest of the New World, and the "Columbian exchange" -- where plants and animals from five continents were globally transplanted, changing eating habits around the world.
Formato:
Grabación de vídeo
Relevancia:
0.0816
por
Keay, John.
Signatura topográfica preferida
641.338309 KEA
Fecha de publicación
2005
Formato:
Libros
Relevancia:
0.0784
por
Turner, Jack.
Signatura topográfica preferida
641.338309 TUR
Fecha de publicación
2004
Formato:
Libros
Relevancia:
0.0756
por
Wild, Antony, 1955-
Signatura topográfica preferida
ARC 641.357 WIL
Fecha de publicación
1995
Formato:
Libros
Relevancia:
0.0730
por
Anderson, Ian, author.
Signatura topográfica preferida
641.338309 AND
Fecha de publicación
2023
Formato:
Letra normal
Relevancia:
0.0632
por
Caldicott, Chris.
Signatura topográfica preferida
641.6383 CAL
Fecha de publicación
2001
Formato:
Libros
Relevancia:
0.0632
por
Swahn, Jan-Öjvind.
Signatura topográfica preferida
635.7 SWA
Fecha de publicación
1999 1991
Formato:
Libros
Relevancia:
0.0617
por
Swahn, Jan-Öjvind
Signatura topográfica preferida
ARC 635.7 SWA
Fecha de publicación
1991
Formato:
Libros
Relevancia:
0.0617
por
Ford, Eleanor, author.
Signatura topográfica preferida
641.6383 23
Fecha de publicación
2022
Resumen
"Award-winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine. A unique and enlightening guide to cooking with spice, the book looks at their flavour profiles and how they can be used combined and layered - how some bring sweetness, others fragrance, heat, pungency, sourness or earthiness. There are 80 spice-infused recipes in this collection following the trails of ancient maritime trade through Indonesia, Malaysia, China, Vietnam, Thailand, Sri Lanka, India, Iran and the Emirates. Eleanor combines historical research with a travel writer's eye and a cook's nose for a memorable recipe. Interwoven are stories that explore how spices from across the Indian Ocean - the original cradle of spice - have, over time, been adopted into cuisines around the world." -- Publisher.
Formato:
Letra normal
Relevancia:
0.0535
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