por
Moscardo, Gianna, 1962-, author.
Signatura topográfica preferida
338.4791 MOS
Fecha de publicación
1999
Resumen
Making Visitors Mindful sets out a series of principles to assist in communicating with visitors. These principles are applicable to a broad range of tourism and recreation settings and are based on a theory of how people deal with, learn, and use new information. This mindfulness/mindlessness model of human information processing has been tested and used in a range of business, educational, medical, and other social problems. Making Visitors Mindful offers: Principles and examples relevant and applicable to a broad range of tourism and recreation settings; directions for planning, design, and management of educational programs and other visitor communications services that are based on a large body of applied and relevant research evidence; and a theory which is easily assessable to managers and that can be used to generate ideas for communications with visitors in many different places.
Formato:
Libros
Relevancia:
0.2679
por
Burns, Peter (Peter M.)
Signatura topográfica preferida
306.4819 TOU
Fecha de publicación
2010
Formato:
Recursos electrónicos
Relevancia:
0.1936
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por
Long, Lucy M., 1956-
Signatura topográfica preferida
641.3 CUL
Fecha de publicación
2013
Resumen
Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances for adventurous eating.
Formato:
Recursos electrónicos
Relevancia:
0.1617
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