por
Horner, Susan, editor.
Signatura topográfica preferida
647.940683 TAL
Fecha de publicación
2017
Formato:
Recursos electrónicos
Relevancia:
120274.6719
por
Nickson, Dennis.
Signatura topográfica preferida
647.940683 NIC
Fecha de publicación
2007
Formato:
Libros
Relevancia:
114682.5078
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por
Nickson, Dennis.
Signatura topográfica preferida
338.47910683 NIC
Fecha de publicación
2007
Formato:
Libros
Relevancia:
114682.5000
por
Burke, Ronald J., editor.
Signatura topográfica preferida
338.4791 HAN
Fecha de publicación
2018
Formato:
Recursos electrónicos
Relevancia:
87259.8750
por
Watson, Sandra.
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647.940683 HUM
Fecha de publicación
2002
Formato:
Libros
Relevancia:
83004.7500
por
Riley, Michael, author.
Signatura topográfica preferida
647.94068 RIL
Fecha de publicación
2019
Formato:
Recursos electrónicos
Relevancia:
2.6992
por
Lucas, Rosemary.
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647.940683 LUC
Fecha de publicación
2003
Resumen
"Employment Relations in the Hospitality and Tourism Industries presents a detailed review of employment relations within a distinctive and significant part of the service economy. Uniquely combining employment relations and the hospitality and tourism fields, this book draws on recently published sources to give readers a comprehensive and internationally comparative perspective on the subject area." "Employment Relations in the Hospitality and Tourism Industries is an invaluable resource for anyone studying hospitality and tourism, industrial relations and human resource management."--BOOK JACKET.
Formato:
Libros
Table of contents http://www.loc.gov/catdir/toc/ecip046/2003014694.html
Relevancia:
2.6251
por
Paskins, Patricia.
Signatura topográfica preferida
338.4791068
Fecha de publicación
2015
Resumen
Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resource. Covering all of the latest mandatory and most popular optional units, with a strong focus on preparation for assessment, this will be an essential resource for anyone working towards the Level 3 NVQ Diploma in Hospitality Supervision and Leadership, whether in college or in the workplace. It also provides support for those completing the Hospitality Supervision and Leadership apprenticeship. - Provides all of the essential knowledge and skills any
Formato:
Recursos electrónicos
Relevancia:
1.8909
por
Kusluvan, Salih.
Signatura topográfica preferida
647.94068 MAN
Fecha de publicación
2003
Formato:
Libros
Relevancia:
1.7043
por
Seidel, Paul.
Signatura topográfica preferida
TR DVD 380.14591 UPS
Fecha de publicación
2008
Resumen
"The key to a successful, growing business is the ability of staff to successfully upsell products and services. But how do we do this? In this program we define a product, ask how a service differs from a product, examine the marketing concept and go through the process of upselling to add value and training staff to upsell. A valuable look at getting the most from products and services in this vital industry"--Container.
Formato:
Otros
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1.5924
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