por
De Ath, Adam.
Signatura topográfica preferida
641.5636 DEA
Fecha de publicación
2010
Resumen
Fresh from the garden and made with the heart, everyone will love these recipes. Warm Tomato Tart with Three Cheeses, Savoury Mushroom Pancakes with English Spinach Sauce, Goats Cheese Roulade and Chocolate and Hazelnut Torte - no longer do you need to cook separate meals just because a vegetarian is coming to dinner! Easy to prepare, these recipes will suit meat eaters and vegetarians alike. Vegans are catered for and it includes gluten-free recipes for all occasions. Try it - your family and friends will thank you for it.
Formato:
Libros
Relevancia:
57287.3086
por
Franks, Jo.
Signatura topográfica preferida
641.5638
Fecha de publicación
2012
Resumen
Vegetarian Greats: Delicious Vegetarian Recipes, The Top 97 Vegetarian Recipes
Formato:
Recursos electrónicos
Relevancia:
54848.4180
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por
Klein, Donna (Donna M.).
Signatura topográfica preferida
641.5638 KLE
Fecha de publicación
2007
Formato:
Libros
Table of contents only http://www.loc.gov/catdir/toc/ecip075/2006039841.html
Relevancia:
49057.9180
por
McDermott, Georgia, author, photographer.
Signatura topográfica preferida
641.5631 MCD
Fecha de publicación
2018
Resumen
A low-FODMAP diet is the simplest and most effective way to manage irritable bowel syndrome (IBS) and a range of other dietary intolerances. Georgia McDermott is one of the 15 per cent of Australians who suffer from IBS. She is also a passionate home cook. She set out to find a way of managing her symptoms and discovered the low-FODMAP diet. At the same time, she chronicled her journey and her cooking experiments on her phenomenally successful blog and on Insta (@georgeats). Now, in her first book FODMAP Friendly, Georgia shares over 90 recipes that are not only delicious, but will help relieve the uncomfortable symptoms of an unsettled gut. Georgia creates food for all occasions, from colourful salads and hearty dinners to gorgeous savoury bites and full-blown baking extravaganzas. Accompanied by all-new photography, these recipes - most vegetarian and sometimes pescetarian - are tried and tested by Georgia to ensure that taste is never sacrificed in the pursuit of feeling well and comfortable. Whether you're following a low-FODMAP diet, suffer from food intolerances or experience gut-health issues OR you simply love great-tasting food that's also good for you, this book, bursting with deliciousness, is for you.
Formato:
Letra normal
Relevancia:
47500.1250
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