por
Leng, Vikki, 1951-
Signatura topográfica preferida
ARC 641.5636 LEN
Fecha de publicación
1997
Formato:
Libros
Relevancia:
84970.8047
por
Solomon, Charmaine, 1930-
Signatura topográfica preferida
641.5636 SOL
Fecha de publicación
1996 1993
Formato:
Libros
Relevancia:
84970.8047
por
Gavin, Paola
Signatura topográfica preferida
641.5636 GAV
Fecha de publicación
1995
Formato:
Libros
Relevancia:
84970.8047
por
Brown, Sarah
Signatura topográfica preferida
ARC 641.5636 BRO
Fecha de publicación
1995 1984
Formato:
Libros
Relevancia:
84970.8047
por
Vatcharin Bhumichitr.
Signatura topográfica preferida
641.59593 VAT
Fecha de publicación
1991
Formato:
Libros
Relevancia:
84970.8047
por
Bowen, Carol.
Signatura topográfica preferida
ARC 641.5636 BOW
Fecha de publicación
1991
Formato:
Libros
Relevancia:
84970.8047
por
Jaffrey, Madhur.
Signatura topográfica preferida
ARC 641.5936 JAF
Fecha de publicación
1990 1981
Formato:
Libros
Relevancia:
84970.8047
por
Ferguson, Clare.
Signatura topográfica preferida
ARC 641.5636 FER
Fecha de publicación
1986
Formato:
Libros
Relevancia:
84970.8047
por
Scott, David, 1944-
Signatura topográfica preferida
641.5636 SCO
Fecha de publicación
1986
Formato:
Libros
Relevancia:
84970.8047
por
Thomas, Heather, author.
Signatura topográfica preferida
641.5636094 THO
Fecha de publicación
2019
Resumen
A delicious collection of accessible and tasty Greek recipes perfectly matched to the current trend for meat-free eating. Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.
Formato:
Libros
Relevancia:
77567.3828
por
Hopkinson, Simon.
Signatura topográfica preferida
641.5636
Fecha de publicación
2018
Resumen
Classic recipes from a masterful cook, that just happen to be vegetarian. Welcome to the vegetarian option.
Formato:
Recursos electrónicos
Relevancia:
77567.3828
por
Lavenia, Veronica, 1972-, author.
Signatura topográfica preferida
641.5636 LAV
Fecha de publicación
2016
Resumen
NATIONAL & REGIONAL CUISINE. The Vegetarian Italian Kitchen represents the true contemporary culture of Italian homemade cooking that is both healthy and affordable for everyone. This beautifully designed book is a collection of 120 vegetarian recipes uniquely divided into seasons and into savory and sweet sections for each of the seasons. There is sumptuous photography throughout which showcases the beauty and goodness of simple, healthy, seasonal recipes that are typical of true Italian homemade tradition, prepared with unrefined ingredients that are readily available. The Vegetarian Italian Kitchen is aimed not only at vegetarian sand Italian food lovers, but also at those who love healthy, sustainable, tasty food prepared with seasonal high quality ingredients.
Formato:
Libros
Relevancia:
77567.3828
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