por
Shally-Jensen, Michael.
Signatura topográfica preferida
647.94
Fecha de publicación
2014
Formato:
Recursos electrónicos
Relevancia:
4.1412
por
Hofstetter, Rachel.
Signatura topográfica preferida
641.30023000000006
Fecha de publicación
2013
Formato:
Recursos electrónicos
Relevancia:
4.0755
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por
Ching, Jacqueline.
Signatura topográfica preferida
910.23
Fecha de publicación
2010
Resumen
In this book, we'll look closely at dozens of careers within the broad field of green travel and tourism. Students will learn about many concepts that are relatively new, such as "carbon offsets" and "renewable energy projects." While the green travel and tourism is just in its infancy, many colleges and universities are preparing their students to work in this rapidly expanding field. The opportunities are great-and growing-for anyone interested in travel, adventure, hospitality, and helping to save the planet.
Formato:
Recursos electrónicos
Relevancia:
3.8732
por
Publishing, Infobase.
Signatura topográfica preferida
910.23
Fecha de publicación
2010
Resumen
Whether you want to spend your days outside leading tours or in the kitchen preparing delicious meals for customers, the travel and hospitality industries offer a diverse array of career opportunities.
Formato:
Recursos electrónicos
Relevancia:
3.6617
por
Brefere, Lisa M.
Signatura topográfica preferida
641.5023
Fecha de publicación
2008
Resumen
Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary careers. The authors vividly describe the feel, the reality, the hours, the physical demands, the tradeoffs, and the benefits of working in various culinary settings, while interviews with a range of industry leaders offer helpful advice and inspiring vignet
Formato:
Recursos electrónicos
Relevancia:
3.3950
por
Mondschein, Ken.
Signatura topográfica preferida
647.95023
Fecha de publicación
2009
Formato:
Recursos electrónicos
Relevancia:
3.3821
por
Field, Shelly.
Signatura topográfica preferida
795.02373
Fecha de publicación
2009
Formato:
Recursos electrónicos
Relevancia:
3.3548
8.
por
Smilow, Rick.
Signatura topográfica preferida
647.95023
Fecha de publicación
2010
Formato:
Recursos electrónicos
Relevancia:
2.3802
por
Tomkies, Kelly Kagamas.
Signatura topográfica preferida
647.95023
Fecha de publicación
2010
Resumen
Food is big business, offering a wide range of opportunities for anyone committed to high standards and creativity. The National Restaurant Association reports that in 2009 restaurant sales could grow to reach a record 566 billion. Currently there are more than 13 million people employed at more than 945,000 restaurants in the United States, excluding food service suppliers, which is a 38 billion industry. Food Services looks at the ins and outs of the business and helps readers identify the skills, attitudes, and connections they need to launch a successful career. This new volume features
Formato:
Recursos electrónicos
Relevancia:
2.3710
por
Hall, Kirsten.
Signatura topográfica preferida
647.94023
Fecha de publicación
2010
Resumen
A career in hospitality can be both challenging and rewarding, but it is hardly ever boring. Workers in this field must be service-oriented and enjoy working with people. Although hospitality jobs are affected by the ups and downs of the economy, travel is commonplace in modern society and essential for many businesses, contributing to steady opportunities for hospitality workers. Hospitality looks at three core sectors of this industry: lodging, restaurants, and gaming. It explains how these businesses work, what opportunities they provide, and what it takes to succeed. Written in clear, accessible language, this new resource covers the full scope of hospitality careers, including tips for success, an in-depth glossary, and current and future trends.
Formato:
Recursos electrónicos
Relevancia:
2.3708
por
Allen, Judy.
Signatura topográfica preferida
394.2
Fecha de publicación
2009
Resumen
For anyone planning events-student, novice, or experienced professional-Confessions of an Event Planner is an "apprenticeship in a book." This insider's guide takes you on a narrative journey, following a fictional event planning company that stages various types of events around the world for many different clients. While other books, college courses, and training programs give you the theory and how-to of the profession, Confessions of an Event Planner reveals the real world of event planning and what can happen-usually the unexpected-on an event program when actual participa
Formato:
Recursos electrónicos
Relevancia:
2.2374
por
Holding, Susan.
Signatura topográfica preferida
641.3002373
Fecha de publicación
2014
Resumen
What if your hobby turned into attending pastry school in Paris--and a surprising career change? For Susan Holding, that's exactly what happened. Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was baking--usually while dreaming about mastering French pastry. While searching for a New England baking course, she mistakenly received information about Le Cordon Bleu's pastry program in Paris. After careful consideration of the program and completing the application process, she was accepted, and off to Paris she went. Within a year she graduated with honors, left her nursing career, and opened her own bakery and cooking school, the Little French Bakery, in Wisconsin. The Little French Bakery Cookbook takes us through Susan's stories of success and mishap during her days at pastry school in France. These charming stories are interwoven between one hundred recipes that she has mastered since her days at school. Readers will find recipes both savory and sweet, with delicious flavors that will take them on their own trip to the City of Light. Enjoy such recipes as: * Kitchen sink cookies * Tarte aux Pommes * Onion soup * Boeuf Bourguignon * Oven roasted brussels sprouts and cauliflower While French cuisine can seem intimidating, Susan provides equipment lists, and her own hints and tips to aid readers in becoming the master of their kitchen. Find step-by-step photos to create seemingly difficult pastries at home. Whether new to baking or comfortable in the kitchen, everyone will find something new in The Little French Bakery Cookbook. Embark on your own culinary adventure and taste the delights of Paris! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Formato:
Recursos electrónicos
Relevancia:
2.0196
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