por
Rutland, Julia.
Signatura topográfica preferida
XX(308216.1)
Fecha de publicación
2017
Resumen
Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, food stylist and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook with more than 100 delicious recipes. Do a bit of prep work at home, and prepare to create mouthwatering dishes that are sure to please. You'll wish every meal was cooked at a campfire. Cookbook Features More than 100 tasty yet simple recipes to cook at your campsite or cabin Full-color photographs of every delicious dish Recipes by a professional cook and food stylist Perfect meals for campers, families and foodies.
Formato:
Recursos electrónicos
Relevancia:
0.1294
por
Raichlen, Steven.
Signatura topográfica preferida
641.5783
Fecha de publicación
2013
Formato:
Recursos electrónicos
Relevancia:
0.1040
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por
Adler, Karen.
Signatura topográfica preferida
641.692
Fecha de publicación
2010
Formato:
Recursos electrónicos
Relevancia:
0.0910
por
McGrath, Glenn
Signatura topográfica preferida
641.76 MCG
Fecha de publicación
2005
Formato:
Libros
Relevancia:
0.0910
por
Tish, Ben.
Signatura topográfica preferida
641.5784
Fecha de publicación
2017
Resumen
There's so much more to barbecues than sausages and burgers. At Ember Yard, chef director Ben Tish excels in creating stunning grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables.
Formato:
Recursos electrónicos
Relevancia:
0.0860
por
Howard, Peter, 1947-
Signatura topográfica preferida
641.692 HOW
Fecha de publicación
2010
Resumen
"Seafood Barbecue and Grill with Peter Howard is a complete seafood guide, which contains more than simply delicious recipes for barbecuing fish and seafood. It includes important information about selecting the best fish - making good environmental choices to help sustain fish stocks - as well as storing seafood effectively to retain all the subtle flavour." "Peter Howard shows you how to tease out flavours with the right herbs, sauces and vegetables. This book is a must-have for people who really enjoy good seafood."--BOOK JACKET.
Formato:
Libros
Relevancia:
0.0818
por
Atwood, Lisa.
Signatura topográfica preferida
641.76
Fecha de publicación
2016
Resumen
While there are loads of grilling books on the market, this is the one that's pooled all the knowledge you could ever need into one book. This a-z, all-inclusive guide to grilling has everything for the first time grilling and the seasoned veteran alike. Find top tips, tricks to get the most out of your grill, and delicious recipes that everyone will love in the Total Grilling Manual. With high-quality design and intricate detail-this manual is the perfect gift!.
Formato:
Recursos electrónicos
Relevancia:
0.0722
por
Tish, Ben, author.
Signatura topográfica preferida
641.5784 TIS
Fecha de publicación
2016
Resumen
The smoky, rich taste of food cooked over an open fire is one of life's true pleasures. Even with the most basic charcoal barbeque - in a country garden, on a tiny urban balcony or on a campsite - anyone can cook stunning grilled, barbequed, smoked and slow-roasted meat, fish and vegetables with these tips and recipes from Ben Tish, chef director at London's Ember Yard.
Formato:
Libros
Relevancia:
0.0722
por
Bitterman, Mark.
Signatura topográfica preferida
641.6
Fecha de publicación
2017
Formato:
Recursos electrónicos
Relevancia:
0.0674
por
Mixon, Myron.
Signatura topográfica preferida
641.76
Fecha de publicación
2013
Formato:
Recursos electrónicos
Relevancia:
0.0674
por
Cox, Jack.
Signatura topográfica preferida
ARC 641.578 COX
Fecha de publicación
1976
Formato:
Libros
Relevancia:
0.0674
12.
por
Mallmann, Francis.
Signatura topográfica preferida
641.5982 MAL
Fecha de publicación
2009
Formato:
Libros
Table of contents only http://www.loc.gov/catdir/toc/ecip0826/2008037367.html
Relevancia:
0.0600
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