por
der Haroutunian, Arto.
Signatura topográfica preferida
641.5961
Fecha de publicación
2009
Formato:
Recursos electrónicos
Relevancia:
219548.7031
por
Robinson, Sallie Ann.
Signatura topográfica preferida
641.59296073
Fecha de publicación
2007
Resumen
Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture. With this cookbook, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. Includes 75 recipes and 25 folk remedies.<BR>
Formato:
Recursos electrónicos
Relevancia:
2.6312
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ELECTRONIC RESOURCE
Fecha de publicación
2024 2023 2022 2021 2020
Formato:
Recursos electrónicos
Full text available: 2001-03-22 - Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.
Relevancia:
0.3240
por
Simmons, Amelia.
Signatura topográfica preferida
641.5973
Fecha de publicación
2012
Resumen
Published in Hartford in 1796, this volume in the American Antiquarian Cookbook Collection is a facsimile edition of one of the most important documents in American culinary history. This is the first cookbook written by an American author specifically published for American kitchens. Named by the Library of Congress as one of the 88 "Books That Shaped America," American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks printed and used by American colonists were British. As indicated in Amelia Simmons's subtitle, the recipes in her book were "adapted to this country," reflecting the fact that American cooks had learned to make do with what was available in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; and the recipe for Johnny Cake is apparently the first printed version using cornmeal. The book also contains the first known recipe for turkey. Possibly the most far-reaching innovation was Simmons's use of pearlash--a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. "Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution--a culinary revolution--occurred with the publication of a cookbook by an American for Americans." (Jan Longone, curator of American Culinary History, University of Michigan) This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Formato:
Recursos electrónicos
Relevancia:
0.2474
por
Verstille, E.J.
Signatura topográfica preferida
641.5
Fecha de publicación
2014
Formato:
Recursos electrónicos
Relevancia:
0.2020
por
Cooper, Frederick, 1947- author.
Signatura topográfica preferida
960.32 23
Fecha de publicación
2014
Formato:
Recursos electrónicos
Relevancia:
0.1884
por
Lady, An American.
Signatura topográfica preferida
641.59730000000002
Fecha de publicación
2013
Formato:
Recursos electrónicos
Relevancia:
0.1827
por
Acton, Eliza.
Signatura topográfica preferida
641.5942
Fecha de publicación
2013
Formato:
Recursos electrónicos
Relevancia:
0.1787
por
Brimhall, Traci, 1982-
Signatura topográfica preferida
811.6 23
Fecha de publicación
2010
Resumen
Traveling to the most intimate extremes of the human heart Fraught with madness, brutality, and ecstasy, Traci Brimhall's Rookery delves into the darkest and most remote corners of the human experience. From the graveyards and battlefields of the Civil War to the ancient forests of Brazil, from desire to despair, landscapes both literal and emotional are traversed in this unforgettable collection of poems. Brimhall guides readers through ever-winding mazes of heartbreak and treachery, and the euphoric dreams of missionaries. The end of days, the intoxication of.
Formato:
Recursos electrónicos
Relevancia:
0.1757
por
Leslie, Eliza.
Signatura topográfica preferida
641.5
Fecha de publicación
2012
Resumen
This comprehensive recipe collection of over 650 pages with 1,000 recipes contains dishes ranging from American fried chicken and southern veal stew to continental favorites like Italian pork and West Indian fried bananas. Every recipe was tested by the author, and all were original to the book, a new standard in American cookbook publishing. Leslie was a marvelous food writer whose strongly stated opinions about cooking techniques and ingredients provided sensible advice to American cooks who had long suffered from the poor directions in continental cookbooks and from the differences in European kitchens and utensils. Her publisher proclaimed this "the most complete Cook Book in the world."This edition of Miss Leslie's New Cookery Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Formato:
Recursos electrónicos
Relevancia:
0.1750
por
Salloum, Habeeb.
Signatura topográfica preferida
641.56360956
Fecha de publicación
2012
Formato:
Recursos electrónicos
Relevancia:
0.1732
por
Cooper, Brenda.
Signatura topográfica preferida
823 21
Fecha de publicación
1998
Formato:
Recursos electrónicos
Relevancia:
0.1733
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