por
Solomon, Charmaine, 1930-
Signatura topográfica preferida
ARC 641.595 SOL
Fecha de publicación
2010
Formato:
Libros
Relevancia:
2.0564
por
Hom, Ken.
Signatura topográfica preferida
641.589 HOM
Fecha de publicación
2004
Formato:
Libros
Relevancia:
0.7071
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por
Hutton, Wendy.
Signatura topográfica preferida
641.65095 HUT
Fecha de publicación
2004
Formato:
Libros
Relevancia:
0.7911
Signatura topográfica preferida
641.589 ESS
Fecha de publicación
2002
Formato:
Libros
Relevancia:
0.7071
Signatura topográfica preferida
641.595 GRE
Fecha de publicación
2001
Formato:
Libros
Relevancia:
0.7071
por
Hom, Ken.
Signatura topográfica preferida
641.589 HOM
Fecha de publicación
1998
Formato:
Libros
Relevancia:
0.7071
por
Manchester, Carole.
Signatura topográfica preferida
641.3372 MAN
Fecha de publicación
1996
Resumen
"There is no more refined ritual than that of tea drinking in Asia. In Tea in the East, Carole Manchester, author of French Tea, invites you on a journey to the earliest tea-producing countries - China, Japan, India, Sri Lanka - to savor the pleasures of the ancient brew. Lavishly illustrated with beautiful full-color photographs of tea ceremonies and their exotic settings, Tea in the East evokes the tranquillity [sic] and unique pleasures of the Eastern tea. In China, aged tea leaves are steeped for seconds in a tiny clay pot and poured into doll-sized handleless [sic] cups, the earthy taste savored as if it were a rare wine. In a still, silent room in Kyoto, powdered green tea is reverently whisked in a ceramic bowl in preparation for the tea ceremony. On the lawn of a planters' club in India, tea is served in cups covered with tiny beaded doilies to keep the tea free from dust."--Inside flap. "As delicate and elegant as the utensils of the eastern tea ceremony itself [sic] are their sweet and savory accompaniments. Dim sum, tiny stuffed delicacies, are served with a Cantonese tea; a bitter Japanese tea is balanced by seasonal bean curd sweets; Indians serve hot and spicy pastries with milky, sugary tea; and Sri Lankans drink their tea with crepe-like pastries called hoppers. Together with the story of tea in the East, you'll find recipes for tempting and unusual tea accompaniments, including a savory Green Tea-Marinated Chicken Sandwich, Marbled Tea Eggs, and the Russian Tea Room Spice Cake."--Inside flap.
Formato:
Libros
Publisher description http://www.loc.gov/catdir/description/hc044/95047841.html
Relevancia:
0.5152
por
Hom, Ken.
Signatura topográfica preferida
641.595 HOM
Fecha de publicación
1996
Formato:
Libros
Relevancia:
0.7071
por
McNair, James
Signatura topográfica preferida
641.5959 MCN
Fecha de publicación
1996
Formato:
Libros
Relevancia:
2.8868
por
Hayter, Kurumi.
Signatura topográfica preferida
641.822 HAY
Fecha de publicación
1996
Formato:
Libros
Relevancia:
2.8536
por
Brissenden, Rosemary.
Signatura topográfica preferida
641.5959 BRI
Fecha de publicación
1996
Formato:
Libros
Relevancia:
2.8868
por
Solomon, Charmaine, 1930-
Signatura topográfica preferida
641.5636 SOL
Fecha de publicación
1996 1993
Formato:
Libros
Relevancia:
0.7071
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