por
Renouf, Julie.
Signatura topográfica preferida
641.815 BAK
Fecha de publicación
2008
Formato:
Libros
Relevancia:
3.3482
por
Young, Sophia, editor.
Signatura topográfica preferida
641.815 AUS
Fecha de publicación
2019
Resumen
Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift book. From tea time to the cake stall, when it comes to baked goodies, you can't go past the classics - cakes, slices, biscuits and scones. While showcasing mostly sweet favourites, there are also recipes for savoury pastries and breads. This wonderful book is a tribute to the best-in-show bakers whose offerings are made with a generosity of spirit all worthy of a blue ribbon.
Formato:
Letra normal
Relevancia:
3.2599
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por
Davidson, Iain, author.
Signatura topográfica preferida
664.752 23
Fecha de publicación
2019
Resumen
Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, bringing a valuable asset to R&D personnel and students in food technology and engineering areas. Full of clear illustrations, photos and text describing types of biscuits, cookies and crackers, ingredients, test bakery equipment, dough piece forming, biscuit baking ovens, biscuit cooling and handling, and processing and packaging, this book presents a timely resource on the topic. Covers the complete processed food production line, from raw materials to packaged product.
Formato:
Recursos electrónicos
Relevancia:
3.1389
por
Country Women's Association of New South Wales
Signatura topográfica preferida
641.865 JAM
Fecha de publicación
2012
Resumen
This is a timeless collection of over 130 tried-and-true recipes. Jam Drops and Marble Cake celebrates 60 successful years of the Cookery Competition held by The Land newspaper and the Country Women's Association of New South Wales. From peach blossom cake to Anzac biscuits, from raspberry coconut slice to scones, these nostalgic recipes will charm and delight while rewarding the baker with prize-winning results.
Formato:
Libros
Relevancia:
2.6563
por
Waldo, Myra.
Signatura topográfica preferida
641.865 WAL
Fecha de publicación
1962
Formato:
Libros
Relevancia:
2.5834
por
Bevan, Cherie, author.
Signatura topográfica preferida
641.8653 BEV
Fecha de publicación
2015
Resumen
Recipes for irresistible cakes, slices, pastries and pies that take old-school favourites above and beyond.
Formato:
Libros
Relevancia:
2.1477
por
NSW, Country Women's Association of.
Signatura topográfica preferida
641.8654
Fecha de publicación
2012
Resumen
A classic collection of prize-winning baking recipes from the good folk of the CWA.
Formato:
Recursos electrónicos
Relevancia:
2.0669
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