por
William Angliss College
Signatura topográfica preferida
WAIARC AV 378.945 CEL
Fecha de publicación
1976
Formato:
Otros
Relevancia:
2.3193
por
Maloney, Noel.
Signatura topográfica preferida
TR DVD 647.94 INT
Fecha de publicación
1996
Resumen
Summary: Looks at the roles and responsibilities entailed in performing a variety of positions with the hospitality industry. Viewers are introduced to basic skills needed to work in a busy bar of a public hotel, a silver service restaurant and a five star hotel.
Formato:
Otros
Relevancia:
0.8261
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por
Western Melbourne Institute of TAFE Open Learning Unit.
Signatura topográfica preferida
TR DVD 647.94 FOO
Fecha de publicación
1996
Resumen
The waiter must have an excellent working knowledge of the full range of beverages and the correct procedures when serving them. This video shows the correct service for a full range of beverages including wines, spirits, fortified wines and hot beverages. Wine protocol and service is discuss in detail as the video demonstrates the skills of opening champagne and wine at the table, including the correct use of the waiter's friend.
Formato:
Otros
Relevancia:
1.1797
por
Ashton, Philip.
Signatura topográfica preferida
TR DVD 647.950994 KNO
Fecha de publicación
1999
Resumen
This program is designed to be used in "Responsible service of alcohol" courses in hospitality training. It features interviews with workers from a variety of work places including: hotel, restaurant, catering service and nightclub. These people provide first hand advice about what can sometimes be a challenging situations.
Formato:
Otros
Relevancia:
0.9436
por
Learning Essentials (Firm).
Signatura topográfica preferida
TR DVD 641.874 ANY
Fecha de publicación
2000
Resumen
Using practical skill demonstrations, role-plays, computer graphics and descriptive narration the video examines such topics as knowing your glassware, wine and drinks lists and correct way of serving drinks and hot beverages.
Formato:
Otros
Relevancia:
0.9230
por
Walcoff, Larry.
Signatura topográfica preferida
TR DVD 647.95 BEH
Fecha de publicación
2001
Resumen
What happens behind the scenes at a major hotel, from the moment you enter the lobby until checkout time? Beginning with the doorman and concierge, to the check-in desk, peeking into the storage closets where all the linens are stored, and even getting inside the business offices, we will see that there lots of job possibilities in the fast-growing hospitality business.
Formato:
Otros
Relevancia:
0.8438
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