por
Havkin-Frenkel, Daphna.
Signatura topográfica preferida
664.07
Fecha de publicación
2009
Resumen
Biotechnology can deliver complex flavors both as fermentation products and single constituents. Recent developments in transgenic research have spawned numerous studies in the use of metabolic engineering of biosynthetic pathways to produce high-value secondary metabolites that can enhance the flavors of food products. Biotechnology is also playing an increasingly important role in the breeding of food crops for enhanced flavor. This book provides a unique overview of the current state of the art of flavor production through biotechnology, examining the principles and current met
Formato:
Recursos electrónicos
Relevancia:
0.0445
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por
Havkin-Frenkel, Daphna.
Signatura topográfica preferida
664.07
Fecha de publicación
2016
Formato:
Recursos electrónicos
Relevancia:
0.0371
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