por
Suas, Michel, author.
Signatura topográfica preferida
641.815 SUA
Fecha de publicación
2009
Resumen
"This book is a comprehensive guide that is designed for students, professionals, and enthusiasts. The formulas are based on a variety of classical methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula. Includes more than 500 beautifully designed full-color photographs of step-by-step processes and finished products." --Book Jacket.
Formato:
Libros
Relevancia:
0.1230
Ver otros resultados de búsqueda
por
Suas, Michel.
Signatura topográfica preferida
641.815 SUA
Fecha de publicación
2009
Resumen
Mr Suas has created a comprehensive, easy to follow textbook for advanced baking and pastry. The book uses the French tradition in baking and pastry apprenticeship and includes both American and French products.
Formato:
Libros
Relevancia:
0.0894
Ver otros resultados de búsqueda
Limitar resultados de búsqueda
Limitado por: