por
Video Education Australasia.
Signatura topográfica preferida
DVD 641.815 YEA
Fecha de publicación
2007
Resumen
"Knead" or want to learn the know-how of bread making? Discover the skills and taste the rewards of making yeast breads in this film! Chef Jonathan Locke demonstrates the fundamental basics of the art and food science of yeast breads. Viewers will learn measuring and mixing techniques as well as what it takes to transform ingredients into a finished loaf of bread.
Formato:
Otros
Relevancia:
95072.0469
Signatura topográfica preferida
DVD 641.815 ART
Fecha de publicación
2005
Resumen
Ace Bakery is a top-notch bakery that supplies artisan breads to Toronto?s top tables. But success has its own challenges. With 340 fresh deliveries daily including bread to hundreds of restaurants, hotels, caterers, grocery and gourmet food shops, how does Ace balance mass production while maintaining the integrity of their product? A new contract has bakers creating a six-foot baguette and Michael watches the development of a new bread. But will it be a hit with consumers?
Formato:
Libros
Relevancia:
0.2314
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por
Bertinet, Richard, author.
Signatura topográfica preferida
641.815 BER
Fecha de publicación
2012 2007
Resumen
Helps you to master the mighty sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the croissant and all its variations as well as covers other sweet breads such as stollen and brioche.
Formato:
Libros
Relevancia:
0.1558
por
Bertinet, Richard.
Signatura topográfica preferida
641.815 BER
Fecha de publicación
2005
Formato:
Libros
Relevancia:
0.0743
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