por
Anderson, Michelle.
Signatura topográfica preferida
641.815
Fecha de publicación
2022
Resumen
Sourdough Breads from the Bread Machine shows that the easiest way to make extraordinary sourdough loaves, rolls, biscuits, bagels, and more is with your bread machine.
Formato:
Recursos electrónicos
Relevancia:
43630.6758
por
Hawkins, Kathryn
Signatura topográfica preferida
641.815 HAW
Fecha de publicación
2010
Resumen
Here are basic recipes using the various different types of flour, followed by an innovative collection of recipes combining the standard ingredients with interesting additions such as nuts, grains, sun-dried tomatoes, olives, herbs, spices and dried fruits. There's a section on different shaped breads, cakes and tea breads and even a useful chapter on what to do with all of those leftover bits of dough and bread.
Formato:
Libros
Relevancia:
0.1688
Ver otros resultados de búsqueda
por
Merydith, Connie.
Signatura topográfica preferida
641.815 MER
Fecha de publicación
1997
Resumen
Fresh ingredients capture the rhythms of nature throughout the year in this unique bread-machine recipe collection. There's a flavorful variety for every season and a specialty for every holiday, including Spring: Honey Yogurt Oat Bread, Poppy Seed Rings; Summer: Lemon Bread, Blueberry Oat Bread; Autumn: Raisin and Nut Bread, Pizza Dough; and Winter: Citrus Celebration Bread, Cinnamon Walnut Bread. New approaches to familiar fare include Whole Wheat Molasses, Honey Cornmeal, and Buttermilk White breads. Use the tasty Sourdough Starter recipe in eight different variations. There's even Prosciutto Bread, with the meat and cheese baked right into the loaf; Focaccia, a flatbread with tomato and herbs; and three varieties of bagel.
Formato:
Libros
Publisher description http://www.loc.gov/catdir/description/random041/96039094.html
Relevancia:
0.1588
por
Shapter, Jennie.
Signatura topográfica preferida
641.815 SHA
Fecha de publicación
2011
Formato:
Libros
Relevancia:
0.1566
por
Roberts, Annalise G.
Signatura topográfica preferida
641.81500000000005
Fecha de publicación
2009
Resumen
Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With this timely cookbook, they can have their bread and eat it, too. Acclaimed author Analise Roberts developed these simple, foolproof recipes for the Zojirushi bread machine. Roberts' outstanding recipes range from simple and satisfying Basic Sandwich Bread to complex and scrumptious Golden Italian Bread with Raisins and Fennel. She also offers ethnic breads like Challah and Babka and seasonal delights such as the irresistible Holiday Breakfast Bread. Included are loaves, like Sundried Tomato Roasted Garlic Bread, that contain no eggs or dairy products.
Formato:
Recursos electrónicos
Relevancia:
0.1316
por
Rosenberg, Madge.
Signatura topográfica preferida
ARC 641.815 ROS
Fecha de publicación
1992
Formato:
Libros
Publisher description http://www.loc.gov/catdir/description/hc044/92052548.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1308/92052548-b.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1308/92052548-b.html
Relevancia:
0.0816
por
Shapter, Jennie.
Signatura topográfica preferida
641.815 SHA
Fecha de publicación
2001 2000
Formato:
Libros
Relevancia:
0.0696
por
Woodruff, Sandra L.
Signatura topográfica preferida
ARC 641.815 WOO
Fecha de publicación
1994
Formato:
Libros
Publisher description http://www.loc.gov/catdir/description/ste021/94027252.html
Relevancia:
0.0603
Limitar resultados de búsqueda
Limitado por: