Signatura topográfica preferida
ARC 641.815 SUN
Fecha de publicación
1977
Formato:
Libros
Relevancia:
52696.9180
por
Ozan, Özcan
Signatura topográfica preferida
ARC 641.59561 OZA
Fecha de publicación
1998
Resumen
Presents Middle-Eastern recipes for breads, boreks, soups, meat, seafood, pilafs, salads, and desserts.
Formato:
Libros
Relevancia:
0.1336
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por
Der Haroutunian, Arto, 1940-1987
Signatura topográfica preferida
ARC 641.5961 DER
Fecha de publicación
2009
Resumen
Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. This collection represents the cooking of the region with refreshingly uncomplicated techniques, short lists of ingredients and the comforting, elemental flavours of various spices and seasonings. Recipes are easy to follow, and evoke the spicy, sumptuous flavours of the region.
Formato:
Libros
Relevancia:
0.0772
por
Older, Julia, 1941-
Signatura topográfica preferida
ARC 641.813 OLD
Fecha de publicación
1987
Formato:
Libros
Relevancia:
0.0603
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