por
Klynstra, Joyce.
Signatura topográfica preferida
641.568
Fecha de publicación
2020
Formato:
Recursos electrónicos
Relevancia:
46125.4766
por
Malgieri, Nick
Signatura topográfica preferida
641.815 MAL
Fecha de publicación
2008
Formato:
Libros
Relevancia:
44826.1992
Ver otros resultados de búsqueda
Signatura topográfica preferida
641.865 CAK
Fecha de publicación
1994
Formato:
Libros
Relevancia:
0.1512
por
Berry, Mary, 1935-, author.
Signatura topográfica preferida
641.815 BER
Fecha de publicación
2022
Resumen
"Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today's home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!"--
Formato:
Libros
Relevancia:
0.1190
por
Wise, Stephanie.
Signatura topográfica preferida
641.71
Fecha de publicación
2022
Resumen
Embrace the joy of baking--for yourself and others. Baking has become more than a hobby or a means to a delicious end. Now more than ever, it has also become a source of solace, relief, and relaxation. Comfort Baking focuses on easy-to-follow recipes that make people feel good from the inside out. For anyone who is looking for a moment in the kitchen as a time to create, worship, relax, or prepare a recipe for a friend in need, this is your guidebook. In addition to over 100 recipes that exude comfort from beginning to end, baker Stephanie Wise of Girl vs. Dough includes plenty of helpful tips along the way to make the process as simple and enjoyable as possible. Whether you're preparing a quiche or whipping up a late-night batch of cookies, the recipes in this book are guaranteed to bring you and the people you share your creations with comfort.
Formato:
Recursos electrónicos
Relevancia:
0.1140
por
Young, Sophia, editor.
Signatura topográfica preferida
641.815 AUS
Fecha de publicación
2019
Resumen
Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift book. From tea time to the cake stall, when it comes to baked goodies, you can't go past the classics - cakes, slices, biscuits and scones. While showcasing mostly sweet favourites, there are also recipes for savoury pastries and breads. This wonderful book is a tribute to the best-in-show bakers whose offerings are made with a generosity of spirit all worthy of a blue ribbon.
Formato:
Letra normal
Relevancia:
0.0857
por
Grogan, Phillippa, author.
Signatura topográfica preferida
641.815 GRO
Fecha de publicación
2014
Resumen
Phillippa Grogan is the face and name behind Phillippa's, a well-respected bakery known for its delicious range of traditional baked goods, such as fruit muffins, slices, chocolate cakes and the lightest sponges, as well as pizzas, savoury tarts and traditionally made breads. In this inspiring and generous book, written with Richard Cornish, Phillippa shares more than 140 baking recipes from Australia, New Zealand and beyond, gathered from family, friends and her travels. Backed by expert knowledge of quality ingredients, basic techniques and the chemistry of cooking, Phillippa's reassuring advice will assist you at every step, whether you are baking for lunchboxes, tea parties or a feasting table.
Formato:
Letra normal
Relevancia:
0.0833
por
Bosnic, Linda.
Signatura topográfica preferida
641.815
Fecha de publicación
2011
Resumen
Panic no more. This book provides 100 quick and easy recipes that are egg, dairy and nut-free, including many with gluten-free options. Whip up delicious biscuits, muffins, desserts and cakes for every occasion with little more than a bowl, metal spoon and the basics from your pantry and fridge. You may find it's the only baking cookbook you need.
Formato:
Recursos electrónicos
Relevancia:
0.0816
por
Joyce, Ray, 1947-
Signatura topográfica preferida
641.815 COM
Fecha de publicación
1990 1984
Formato:
Libros
Relevancia:
0.0743
por
Jorgensen, Patrick, 1970-
Signatura topográfica preferida
ARC 641.865 JOR
Fecha de publicación
1989
Formato:
Libros
Relevancia:
0.0718
por
Joyce, Ray, 1947-
Signatura topográfica preferida
ARC 641.865 COM
Fecha de publicación
1984
Formato:
Libros
Relevancia:
0.0649
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