por
Nolen, Jeremy, author.
Signatura topográfica preferida
641.5943 NOL
Fecha de publicación
2014
Formato:
Libros
Relevancia:
0.1147
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por
Wolfe, Otto, author.
Signatura topográfica preferida
641.5943 WOL
Fecha de publicación
2016
Resumen
For too long a cuisine undervalued against those other European stalwarts, French and Italian it is time to put German food into the spotlight! Classic German food is ridiculously delicious and super easy to prepare from slow-cooked roasts to hearty salads, tasty snacks, enriched breads and moreish desserts it has it all. Hotdogs, burgers, pretzels, rye bread and beer and just some of the hugely popular foods that had their origins in Germany. Even if you think you have no knowledge of German food you would be surprised about how influential this cuisine has been throughout history.
Formato:
Libros
Relevancia:
0.0884
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