por
Thompson-Anderson, Terry.
Signatura topográfica preferida
641.5976
Fecha de publicación
2014
Formato:
Recursos electrónicos
Relevancia:
0.0884
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por
Stanford, Kim.
Signatura topográfica preferida
641.56318
Fecha de publicación
2014
Resumen
There are many gluten-free cookbooks on the market, but none like Goodbye Gluten! Roughly one-third of people in the U.S. are either gluten intolerant or have celiac disease, and for these people, eating gluten can make them sick--very sick. The engaging team of Kim Stanford and Bill Backhaus represents both these audiences, and together they have developed over 200 flavorful and tempting recipes for all types of dishes, from appetizers to desserts.
Formato:
Recursos electrónicos
Relevancia:
0.0707
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