por
Collister, Linda.
Signatura topográfica preferida
641.815 COL
Fecha de publicación
2004
Formato:
Libros
Table of contents http://www.loc.gov/catdir/toc/ecip0413/2004000315.html
Relevancia:
50827.2969
por
Karousos, George, 1944-
Signatura topográfica preferida
641.86 KAR
Fecha de publicación
1994
Resumen
Treasury of dessert and baking ideas for the hotel or restaurant patissier. Includes both classic desserts and up-to-date recipes reflecting current tastes and trends.
Formato:
Libros
Table of Contents http://www.loc.gov/catdir/toc/onix04/93040222.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0707/93040222-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0707/93040222-d.html
Relevancia:
43629.6367
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Signatura topográfica preferida
XX(272718.1)
Resumen
Advertising pamphlet for Duff's Gingerbread Mix including recipes.
Formato:
Recursos electrónicos
Relevancia:
0.1512
por
Berry, Mary, 1935-, author.
Signatura topográfica preferida
641.815 BER
Fecha de publicación
2022
Resumen
"Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today's home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!"--
Formato:
Libros
Relevancia:
0.1190
5.
por
Kitchen, 8 Broads in the.
Signatura topográfica preferida
641.86
Fecha de publicación
2019
Formato:
Recursos electrónicos
Relevancia:
0.1076
por
Bosnic, Linda.
Signatura topográfica preferida
641.815
Fecha de publicación
2011
Resumen
Panic no more. This book provides 100 quick and easy recipes that are egg, dairy and nut-free, including many with gluten-free options. Whip up delicious biscuits, muffins, desserts and cakes for every occasion with little more than a bowl, metal spoon and the basics from your pantry and fridge. You may find it's the only baking cookbook you need.
Formato:
Recursos electrónicos
Relevancia:
0.0816
por
Bretherton, Caroline.
Signatura topográfica preferida
641.815 BRE
Fecha de publicación
2011
Resumen
Whether you want to produce the perfect tart, bake a cake fit for a king or serve up a soufflé that won't sink, Step-by-Step Baking guides you through 350 baking recipes for every occasion. 80 classic recipes are fully illustrated with step-by-step instructions to ensure you're always on the right track and variations help you add a modern twist. Clear instructions, essential information on ingredients and advice on equipment and storage will help you bake with confidence and have your friends and family begging for more. From sweet to savoury, Step-by-Step Baking is the one baking bible that you shouldn't be without.
Formato:
Libros
Relevancia:
0.0811
por
Choate, Judith.
Signatura topográfica preferida
641.865 CHO
Fecha de publicación
2009
Formato:
Libros
Publisher description http://www.loc.gov/catdir/enhancements/fy1009/2009006902-d.html
Relevancia:
0.0811
por
Tan, Audrey.
Signatura topográfica preferida
641.6374
Fecha de publicación
2009
Resumen
Chocolate is an exciting collection of 60 recipes created by pastry chef, Audrey Tan. She includes tips on how to handle and temper chocolates, so you can indulge yourself in these rich and delightful chocolate treats without fuss or worry at home! From biscuits and cakes to sauces and creams, every recipe is accompanied by full coloured photographs, so you'll know exactly what to expect from each recipe.
Formato:
Recursos electrónicos
Relevancia:
0.0811
por
French Culinary Institute, French Culinary.
Signatura topográfica preferida
641.865
Fecha de publicación
2009
Formato:
Recursos electrónicos
Relevancia:
0.0811
11.
por
Patch, Gooseberry.
Signatura topográfica preferida
641.564
Fecha de publicación
2007
Resumen
Cheesy, creamy, gooey, chocolatey...all the feel-good dishes you crave! Comfort Foods cookbook is packed with 247 recipes like chilly-day chicken pot pie, crispy bacon mac 'n cheese, Sunday beef & noodles, slow-cooked creamy potatoes, cherry-apple crisp and buttermilk pancakes. Quick & easy cooking tips for making food scrumptious too.
Formato:
Recursos electrónicos
Relevancia:
0.0811
por
Kerwien, Erica.
Signatura topográfica preferida
641.56383
Fecha de publicación
2019
Formato:
Recursos electrónicos
Relevancia:
0.0772
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