por
Cain, Nancy, author.
Signatura topográfica preferida
641.815 CAI
Fecha de publicación
2015
Formato:
Libros
Relevancia:
0.1021
por
Moskowitz, Isa Chandra.
Signatura topográfica preferida
641.5636 MOS
Fecha de publicación
2007
Formato:
Libros
Relevancia:
0.0913
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por
Jules, Frederique, author.
Signatura topográfica preferida
641.5631 JUL
Fecha de publicación
2014
Resumen
The chefs at Parisian restaurant and grocery store 'No Glu' create delicious, gluten-free food with all the style, finesse and passion for baking excellence that makes French patisserie world-renowned. Using a range of cereals, flours and clever flour mixes that are naturally gluten-free and healthy, they have developed over 65 delicious and nutritious recipes, guaranteed gluten-free (many of the recipes are also lactose-free). Included are gluten-free recipes for scrumptious cookies, sticky banana cake, sweet pastry, polenta cake, savoury and sweet muffins, chestnut flour bread, chickpea bread, crepes, focaccia, cheesecake, burgers, pizza and quiche.
Formato:
Letra normal
Relevancia:
0.0811
por
Stanford, Kim.
Signatura topográfica preferida
641.56318
Fecha de publicación
2014
Resumen
There are many gluten-free cookbooks on the market, but none like Goodbye Gluten! Roughly one-third of people in the U.S. are either gluten intolerant or have celiac disease, and for these people, eating gluten can make them sick--very sick. The engaging team of Kim Stanford and Bill Backhaus represents both these audiences, and together they have developed over 200 flavorful and tempting recipes for all types of dishes, from appetizers to desserts.
Formato:
Recursos electrónicos
Relevancia:
0.0707
por
Wedman-St. Louis, Betty.
Signatura topográfica preferida
641.5638 22
Fecha de publicación
2008
Resumen
This book is written as a guide to understanding the gluten-free diet. Gluten sensitivity may affect as many as one in twenty-five Americans now that diagnosis is becoming more widespread. Over thirty percent of Americans may develop some form of gluten sensitivity in their lifetime. Gluten sensitivity or celiac disease is under-diagnosed in a society that eats some form of wheat, barley, rye and oats at every meal and snack. Gluten intolerance can be very confusing, frustrating and controversial because symptoms vary from person to person. Celiac disease or gluten sensitivity can masquerade a.
Formato:
Recursos electrónicos
Relevancia:
0.0680
por
Workman, Lola.
Signatura topográfica preferida
ARC 641.815 WOR
Fecha de publicación
2005
Formato:
Libros
Relevancia:
0.0676
por
Miles, Hannah.
Signatura topográfica preferida
641.3
Fecha de publicación
2014
Resumen
Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyone's favourites. Cookies, Brownies & Bars include Ginger Cookies, Caramel Shortbreads and White Chocolate and Walnut Brownies. A chapter devoted to Cakes provides inspiration for birthdays and other special occasions - try Apple and Pecan Cake; Caramelized Lemon Polenta Cake or Carrot and Coconut Cake. Small Bakes for every day include Buttermilk Scones and Apricot C
Formato:
Recursos electrónicos
Relevancia:
0.0516
por
Miller, Simone, author.
Signatura topográfica preferida
641.5676 MIL
Fecha de publicación
2016
Resumen
The New Yiddish Kitchen is a modern take on the great Jewish cooking tradition. It's a lifesaver for Jewish home cooks around the world who have cut processed grains and/or dairy from their diets. With 100 traditional Jewish foods adapted for the Paleo diet, photos to go with each and bonus practical guides, readers will enjoy the holidays and everyday meals stress-free. Some examples of recipes in the book are grain-free Challah, Matzo Balls, Sweet Potato Latkes, Smoked Squash Hummus, Everything Bagels with Cashew Cream Cheese and Blintzes with Blueberry Topping. Of course, you don't have to be Jewish to love homemade bagels or matzo ball soup, so even non-Jewish readers will enjoy the variety of Paleo and gluten-free dishes.
Formato:
Libros
Relevancia:
0.0432
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