por
Grant, Doris
Signatura topográfica preferida
ARC 641.1 GRA
Fecha de publicación
1954
Formato:
Libros
Relevancia:
0.1033
2.
por
Newton-John, Olivia.
Signatura topográfica preferida
641.302
Fecha de publicación
2011
Resumen
Simple, delicious, wholesome recipes and positive inspiration from superstar and healthy living advocate, Olivia Newton-John.
Formato:
Recursos electrónicos
Relevancia:
0.1021
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por
Comerford, Hope.
Signatura topográfica preferida
641.563
Fecha de publicación
2020
Formato:
Recursos electrónicos
Relevancia:
0.0913
por
Healey, Justin.
Signatura topográfica preferida
613.2 FOO
Fecha de publicación
2008
Resumen
"A healthy diet should include a wide variety of nutritious foods, including plenty of breads and cereals, vegetables, legumes and fruit, low-salt foods and small amounts of foods which contain added sugars. Consumers have a huge variety of foods to choose from, but are often bewildered trying to determine their nutritional value. Food and Nutrition explores the types of foods eaten by Australians, how to promote healthy eating habits, and food safety and labelling issues. Weight management, digestive health, food additives, processed food, food allergies and intolerances, organic foods, GM foods ... this book contains plenty of helpful facts on food for thought."--Provided by publisher.
Formato:
Libros
Relevancia:
0.0811
por
Brown, Amy C., author.
Signatura topográfica preferida
641.3 BRO
Fecha de publicación
2019 2015
Resumen
Understanding food: principles and preparation thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. It is ideal for an undergraduate course that covers the basic elements of food preparation, food service and food science. Contemporary and comprehensive, the sixth edition of this best-selling text discusses classification, composition, selection, purchasing and storage for a range of traditional food items, and it explores various aspects of food service, including food preparation, meal planning, equipment, food preservation and government regulations. Updated to reflect the 2015-2020 Dietary Guidelines.
Formato:
Letra normal
Relevancia:
0.0657
por
Katzin, Carolyn F.
Signatura topográfica preferida
641.5631
Fecha de publicación
2010
Resumen
Your complete guide to fighting cancer--with flavorful food! Whole foods. Antioxidants. Omega-3s. With The Everything Cancer-Fighting Cookbook, you'll find 300 delicious ways to incorporate these--and other--nutritional powerhouses into your diet to help combat cancer one recipe at a time. Medical Nutrition Therapist Carolyn F. Katzin guides you through the often-confusing world of what to eat before, during, and after cancer treatment. This guide features recipes packed with disease-fighting ingredients that are satisfying and sustaining, such as: Marinated Baby Artichokes; Winter Squash and
Formato:
Recursos electrónicos
Relevancia:
0.0635
por
Brown, Amy C.
Signatura topográfica preferida
641.3 BRO
Fecha de publicación
2008
Resumen
"'Understanding Food, 3rd ed., is your introductory guide to learning about foods, food preparation, food service, and food science. This text is a launch to prepare you for a variety of careers in the food industry. Highly researched and comprehensive in coverage, 'Understanding Food' thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The many aspects of food service are covered including meal planning, basic food preparation, equipment, food preservation and government regulations. The final sections of the text supply food preparation, classification, composition, selection, purchasing and food storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting." -- Publisher website.
Formato:
Libros
Relevancia:
0.0598
por
Armentrout, Jennifer S.
Signatura topográfica preferida
ARC 641.57 PRO
Fecha de publicación
2000
Formato:
Libros
Table of Contents http://www.loc.gov/catdir/toc/onix04/98052145.html
Publisher description http://www.loc.gov/catdir/description/wiley033/98052145.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley042/98052145.html
Publisher description http://www.loc.gov/catdir/description/wiley033/98052145.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley042/98052145.html
Relevancia:
0.0598
por
Rogers.
Signatura topográfica preferida
641.356
Fecha de publicación
2014
Resumen
Power up your day with a daily dose of chia! Omega-3 fatty acids and fiber are the superstars of cardiovascular health, and chia seeds contain them both in spades. They're also great sources of iron, calcium, magnesium, and zinc, and have been linked to better cholesterol, triglycerides, and blood pressure levels. It's no wonder they've been a staple in Central American diets since the Aztecs, and are once again growing in popularity. Chia is truly a superfood, both nutritious and versatile. Both the seeds and sprouts are edible, but there's so much more to chia than that! Cooking With Chia Fo
Formato:
Recursos electrónicos
Relevancia:
0.0408
por
Borboa, Michele.
Signatura topográfica preferida
641.555
Fecha de publicación
2011
Resumen
Cook the best, most nutritious food for your family and save time and money with this mega-delicious guide to preparing meals you can fix-and-freeze now and enjoy any night of your crazy-busy week!.
Formato:
Recursos electrónicos
Relevancia:
0.0342
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