por
Patch, Gooseberry.
Signatura topográfica preferida
641.813
Fecha de publicación
2017
Resumen
Recipes for hearty chowders, satisfying stews, and scrumptious breads to serve with them. More than 350 recipes and nearly 250 mouth-watering color photos.
Formato:
Recursos electrónicos
Relevancia:
95077.7891
por
Hardwick, Geraline B.
Signatura topográfica preferida
641.57 HAR
Fecha de publicación
1978
Formato:
Libros
Relevancia:
54897.6445
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por
Dojny, Brooke.
Signatura topográfica preferida
641.813
Fecha de publicación
2015
Formato:
Recursos electrónicos
Relevancia:
0.0945
por
Ojakangas, Beatrice.
Signatura topográfica preferida
641.813
Fecha de publicación
2020
Resumen
James Beard Cookbook Hall of Famer Beatrice Ojakangas takes us along on her "soup travels," giving us delicious tastes from throughout the world and teaching us how to make them at home. These soups, stews, and chowders--each with a bread to go along--take their inspiration from farmers' markets and local organic grocery stores: real ingredients, always, and irresistible flavors.
Formato:
Recursos electrónicos
Relevancia:
0.0943
por
Patch, Gooseberry.
Signatura topográfica preferida
641.813
Fecha de publicación
2012
Resumen
2 cookbooks in one...soup in one half, bread in the other! Over 60 delicious recipes and as many time-saving tips. Purse-friendly size makes meal-planning on the go easy.
Formato:
Recursos electrónicos
Relevancia:
0.0943
por
Patch, Gooseberry.
Signatura topográfica preferida
641.564
Fecha de publicación
2007
Resumen
Cheesy, creamy, gooey, chocolatey...all the feel-good dishes you crave! Comfort Foods cookbook is packed with 247 recipes like chilly-day chicken pot pie, crispy bacon mac 'n cheese, Sunday beef & noodles, slow-cooked creamy potatoes, cherry-apple crisp and buttermilk pancakes. Quick & easy cooking tips for making food scrumptious too.
Formato:
Recursos electrónicos
Relevancia:
0.0811
por
Bayne, Martha.
Signatura topográfica preferida
641.813
Fecha de publicación
2011
Resumen
A beautiful, craft-oriented recipe book/social history/call to action focused on the world's most popular food.
Formato:
Recursos electrónicos
Relevancia:
0.0658
por
Older, Julia, 1941-
Signatura topográfica preferida
ARC 641.813 OLD
Fecha de publicación
1987
Formato:
Libros
Relevancia:
0.0603
por
Ling, Kong Foong.
Signatura topográfica preferida
641.595
Fecha de publicación
2012
Resumen
Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The selection of recipes found in The Asian Kitchen come from master chefs across Asia, and can be prepared by anyone with a minimum of effort.A unique offering of cuisine from around Asia, including tangy Thai salads, wholesome Vietnamese soups, aromatic Indian curries, hearty Chinese noodles and delicate Japanese sushi, The Asian Kitchen is a great introduction to Asian cooking.
Formato:
Recursos electrónicos
Relevancia:
0.0539
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