1057.
por
Boukid, Fatma.
Signatura topográfica preferida
664.7 BOU
Fecha de publicación
2021
Formato:
Recursos electrónicos
Relevancia:
0.0277
por
Beelman, Marly McMillen.
Signatura topográfica preferida
641.5636
Fecha de publicación
2019
Formato:
Recursos electrónicos
Relevancia:
0.0277
por
Chaplin, Amy.
Signatura topográfica preferida
641.5637
Fecha de publicación
2019
Resumen
In the follow-up to her acclaimed IACP and James Beard Award-winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and techniques for eating well day in and day out without getting bored.
Formato:
Recursos electrónicos
Relevancia:
0.0277
por
Grumezescu, Alexandru Mihai.
Signatura topográfica preferida
664.6
Fecha de publicación
2018
Formato:
Recursos electrónicos
Relevancia:
0.0277
por
Media, Adams.
Signatura topográfica preferida
641.5636
Fecha de publicación
2017
Formato:
Recursos electrónicos
Relevancia:
0.0277
por
Stipovich, Kiera.
Signatura topográfica preferida
641.812
Fecha de publicación
2016
Formato:
Recursos electrónicos
Relevancia:
0.0277
por
Ojakangas, Beatrice.
Signatura topográfica preferida
641.821
Fecha de publicación
2008
Formato:
Recursos electrónicos
Relevancia:
0.0277
por
Manfield, Christine.
Signatura topográfica preferida
641.5954
Fecha de publicación
2022
Formato:
Recursos electrónicos
Relevancia:
0.0264
por
Fang, Yapeng.
Signatura topográfica preferida
664.06
Fecha de publicación
2021
Formato:
Recursos electrónicos
Relevancia:
0.0264
por
Singh Deora, Navneet.
Signatura topográfica preferida
664.6
Fecha de publicación
2021
Formato:
Recursos electrónicos
Relevancia:
0.0264
por
Spitler, Sue.
Signatura topográfica preferida
641.56383
Fecha de publicación
2015
Resumen
A redesigned and reformatted version of a title now returning to print, 1,001 Best Low-Carb Recipes is an extensive collection of great dishes for the health-conscious home cook looking for more low-carb options. Enlarged and beautifully repackaged, this book features a broader, more useful format that sits flat when open for maximum convenience. A 2014 randomized trial by the National Institutes of Health found that participants on a low-carb diet experienced greater weight loss than those on a low-fat diet. The prevalence of Celiac Disease and gluten-sensitivity has increased our interest in gluten-free recipes, while the popular paleo diet has led us to avoid dishes bloated with carbs. Above all, the recipes in the cookbook prove that a low-carb diet does not have to be bland or boring. Recipes include Caribbean Potato Salad, Sesame Shrimp Stir-Fry, and some surprises like Black Bottom Pie and Soft Molasses Cookies. The award-winning 1,001 cookbook series which has sold 750,000 copies across all titles has earned its popularity through carefully curated and tested recipes, as well as by featuring complete nutritional data. This book is the perfect compendium for those looking for a wide variety of gluten-free and paleo-friendly meals.
Formato:
Recursos electrónicos
Relevancia:
0.0264
por
Reynaud, Stéphane.
Signatura topográfica preferida
641.5944
Fecha de publicación
2015
Resumen
Classic French recipes, in Stephane Reynaud's inimitable style.
Formato:
Recursos electrónicos
Relevancia:
0.0264
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