por
Watson, Ronald Ross.
Signatura topográfica preferida
664.06
Fecha de publicación
2019
Formato:
Recursos electrónicos
Relevancia:
57338.1055
26.
por
Tennant, Carol.
Signatura topográfica preferida
ARC 641.815 TEN
Fecha de publicación
2001
Formato:
Libros
Relevancia:
54899.3594
por
Martin, Shane.
Signatura topográfica preferida
641.56362
Fecha de publicación
2024
Resumen
Baking Vegan Bread at Home is the first and only book dedicated to plant-based bread-making, with 75 comforting and nutritious everyday loaves and artisan masterpieces.
Formato:
Recursos electrónicos
Relevancia:
54899.3242
28.
por
Tennant, Carol.
Signatura topográfica preferida
641.815 TEN
Fecha de publicación
2001
Formato:
Libros
Relevancia:
54899.3086
por
Brooks, Leah.
Signatura topográfica preferida
641.815
Fecha de publicación
2015
Resumen
This awesome guide gives parents the tools to design a fun curriculum for learning to use kitchen tools and baking ingredients to make muffins, pizza, cake, and more!.
Formato:
Recursos electrónicos
Relevancia:
54899.2500
por
Weber, Kathleen.
Signatura topográfica preferida
641.815
Fecha de publicación
2014
Formato:
Recursos electrónicos
Relevancia:
54899.2539
por
Dunaway, Suzanne.
Signatura topográfica preferida
641.815
Fecha de publicación
2012
Resumen
Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavor than most breads. Her ingredients are simply flour, water, yeast and salt - and, passion. She uses no preservatives or additives of any kind. The recipes are her own creations, developed over years of trial and error. You will find focaccia, ciabatta, pane rustico and pizza as well as breads from around the world such as b
Formato:
Recursos electrónicos
Relevancia:
54899.2500
por
King, Ellen.
Signatura topográfica preferida
641.815
Fecha de publicación
2018
Formato:
Recursos electrónicos
Relevancia:
54899.1953
33.
por
Hardwick, Geraline B.
Signatura topográfica preferida
641.57 HAR
Fecha de publicación
1978
Formato:
Libros
Relevancia:
54897.6445
por
Reinhart, Peter.
Signatura topográfica preferida
641.815
Fecha de publicación
2011
Formato:
Recursos electrónicos
Relevancia:
52745.7852
por
Söderin, Göran.
Signatura topográfica preferida
641.8157
Fecha de publicación
2014
Resumen
Sourdough is magic. It's healthy, it's tasty, and it's alive. But that doesn't mean you have to be a magician to craft beautiful, tasty loaves from it. Baking sourdough bread is an art for everyone. Baking Sourdough Bread is the cookbook and guide into the delicious, healthy world of sourdough. Baking with sourdough isn't difficu< the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Of course, it doesn't hurt to know a few tricks when mastering the art, and this book offers plenty. Learn to make a sourdough starter, and keep the leaven active with regular feeding. Try different flours and unique ingredients; did you know you can make delectable bread with apples and raisins, for example? The book contains recipes for classics like levain and Old English wheat-and-sourdough, unique twists like carrot bread and hazelnut, and sweet breads such as the German gugelhupf, among many others. But it's not just the recipes that make the book a treat. It's the creativity it cultivates. The book is a starter--and not just for sourdough. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Formato:
Recursos electrónicos
Relevancia:
52745.7813
por
Wallentinson, Lina.
Signatura topográfica preferida
641.6565
Fecha de publicación
2021
Formato:
Recursos electrónicos
Relevancia:
52745.7500
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