por
Ogunyemi, Kemi.
Signatura topográfica preferida
338.4791068
Fecha de publicación
2022
Formato:
Recursos electrónicos
Relevancia:
0.0600
por
DeMicco, Frederick J.
Signatura topográfica preferida
362.1
Fecha de publicación
2022
Resumen
Explores medical tourism in depth from a medical and hospitality operational management perspective. With the inclusion of case studies, it discusses why patients/tourists decide to travel for care, professional facilitators, countries and medical disciplines, hotel and spa designs, careers in medical tourism, etc.
Formato:
Recursos electrónicos
Relevancia:
0.0600
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por
Uysal, Muzaffer.
Signatura topográfica preferida
647.94
Fecha de publicación
2018
Formato:
Recursos electrónicos
Relevancia:
0.0625
por
Uysal, Muzaffer.
Signatura topográfica preferida
647.94
Fecha de publicación
2018
Resumen
Quality-of-life in tourism and hospitality can be classified in three categories: (1) tourists/guests (2) employees of tourism/hospitality firms (3) tourist communities. This unique resource delivers the latest research findings within these areas to the forefront of knowledge application in tourism and hospitality settings.
Formato:
Recursos electrónicos
Relevancia:
0.0625
por
Upadhyay, Arvind.
Signatura topográfica preferida
647.94000000000005
Fecha de publicación
2016
Resumen
This case looks at sustainability in hotel industry operations.
Formato:
Recursos electrónicos
Relevancia:
0.0643
por
Taylor, Eunice.
Signatura topográfica preferida
647.94
Fecha de publicación
2015
Resumen
The World Health Organization's website includes 'ten facts on food safety' which they say account for the main reasons why millions of people fall ill every year and many die as a result of eating unsafe food. Serious outbreaks of foodborne disease have been documented on every continent in the past decade, and in many countries rates of illnesses are increasing significantly. Given the scale of the problem, this ebook explores the ways in which government agencies and industry can work together to develop a comprehensive strategy to improve food safety management standards in the hospitality
Formato:
Recursos electrónicos
Relevancia:
0.0541
por
Luc, Virginie.
Signatura topográfica preferida
647.0944 LUC
Fecha de publicación
1999
Formato:
Libros
Relevancia:
0.0442
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