por
Heil, Andreas
Signatura topográfica preferida
ARC 641.865 HEI
Fecha de publicación
2003
Formato:
Libros
Relevancia:
67235.5859
por
Thompson, T. E.
Signatura topográfica preferida
XX(309212.1)
Fecha de publicación
1959
Formato:
Libros
Relevancia:
60136.2930
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por
Zanotti, Fanny.
Signatura topográfica preferida
641.86
Fecha de publicación
2014
Resumen
In Paris Pastry Club Fanny Zanotti shares her favourite sweet (and a few savoury) recipes - a combination of family classics as well as her own creations, perfected in between blogging and working as a successful pastry chef.Indulge in Fanny's wonderful food memories from her childhood in France by recreating her grandma's Spicy almond nougatine, her mama's melt-in-the-mouth Orange & yoghurt cakes, and Friday-night Crêpes straight from her papa's crêperie. Fanny's own recipes feature a range of sweets, like the Earl Grey tea weekend loaf - essential for rainy Saturdays, to a comforting One-bow
Formato:
Recursos electrónicos
Relevancia:
49104.0156
por
Bullock-Prado, Gesine.
Signatura topográfica preferida
641.8653 BUL
Fecha de publicación
2011
Formato:
Libros
Relevancia:
42525.1250
por
Rovira, Michel de, author.
Signatura topográfica preferida
641.865 ROV
Fecha de publicación
2018
Formato:
Libros
Relevancia:
38819.6992
por
Floris, Maria
Signatura topográfica preferida
ARC 641.865 FLO
Fecha de publicación
1968
Formato:
Libros
Relevancia:
38036.7656
por
Hérisse, Emile.
Signatura topográfica preferida
ARC STA 641.865 HER
Fecha de publicación
1999 1998 1997 1996 1995
Formato:
Libros
Relevancia:
38036.7109
por
Jeanes, William.
Signatura topográfica preferida
ARC 641.86 GUN
Fecha de publicación
1880
Formato:
Libros
Relevancia:
32616.5781
Signatura topográfica preferida
641.86 SWE
Fecha de publicación
2010
Resumen
A collection of our favourite sweet treats. These old-fashioned cakes, biscuits and desserts are perennial favourites u we still order them when we see them on restaurant menus and are delighted when someone makes them for us for dessert or afternoon tea.
Formato:
Libros
Relevancia:
0.2261
por
Ishida, Keiko.
Signatura topográfica preferida
641.86 ISH
Fecha de publicación
2009
Resumen
Okashi Treats is collection of cakes, cookies and pastries that represent the intricacy of French-style baking, and the delicate simplicity of Japanese flavours. The featured recipes have been refined and given a new edge through the delicate fusion of French-style baking and Japanese flavours and techniques. Replete with a fully illustrated section on essential baking equipment, with step-by-step pictures, concise information on baking techniques and useful tips and headnotes for each recipe, experienced bakers and beginners in baking will be in no lack of inspiration.
Formato:
Recursos electrónicos
Relevancia:
0.1468
por
Ottolenghi, Yotam, author.
Signatura topográfica preferida
641.86 OTT
Fecha de publicación
2017
Resumen
'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.' In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
Formato:
Libros
Relevancia:
0.1333
por
Roman, Alison, author.
Signatura topográfica preferida
641.86 ROM
Fecha de publicación
2023
Resumen
In Sweet Enough, Alison has written the book for people who think they don't have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. Alison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert - swirled into ice cream or folded into easy one-bowl cake batter (opening a jar of jam is more than fine, too). She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelised Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients. Whether you're a dedicated baker or, better yet, someone who doesn't think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.
Formato:
Libros
Relevancia:
0.1261
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