por
Imatome-Yun, Naomi
Signatura topográfica preferida
641.59519 IMA
Fecha de publicación
2016
Resumen
To capture the different flavors of Korea's thriving food scene, the Seoul Food Korean Cookbook offers a wide range of recipes for traditional and modern Korean dishes. Whether you hope to recreate your mother's Sliced Barbecued Beef (bulgogi) or replicate the Spicy Stir-Fried Rice Cakes (tteokbokki) from your trip to Korea, the Seoul Food Korean Cookbook takes you there.
Formato:
Libros
Relevancia:
0.1021
por
Heejae,Choi.
Signatura topográfica preferida
XX(308463.1)
Fecha de publicación
2023
Formato:
Recursos electrónicos
Relevancia:
0.0516
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por
Chun, Injoo.
Signatura topográfica preferida
641.59519
Fecha de publicación
2015
Resumen
Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook. This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites - beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi - as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables - boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes. Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine. Delicious Korean recipes include: Classic Chinese Cabbage Kimchi Traditional Rice Flour Pancake Rolls Mushroom Casserole Stewed Beef Ribs Grilled Red Snapper Ginger Cookies Dipped in Honey.
Formato:
Recursos electrónicos
Relevancia:
0.0445
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