Dutch Oven Baking [electronic resource].

ISBN:

9781423625636

Título:

Autor:

Tracy, Bruce.

Autor personal:

Tracy, Bruce.

Información de la publicación:

Newburyport : Gibbs Smith, 2013.

Descripción física:

1 online resource (168 p.)

Nota general:

Description based upon print version of record.

Contenido:

Introduction; Sauces, Toppings, Starters & Crusts; Caramel Sauce; Easy Caramel Sauce; Chocolate Caramel Sauce; Biscuit Topping for Cobblers; Butter Cheese Topping for Breads; Parmesan Dipping Butter; Irish Butter; Cream Cheese Frosting; Powdered Sugar Icing; Ganache; Banana Chutney; Braids; Easy Sourdough Starter; Pie Crust for Cream Pies and Cheesecakes; Sugar Cookie Pie Crust; Crisps, Tarts & Pies; Rustic Apple Surprise; Bruce's Apple Crisp; Hawaiian Tart; Apple Walnut Crisp; Dutch Oven Poached Pear and Almond Tart; Banana Cream Pie Supreme with Sugar Cookie Crust

Cherry-Chocolate CheesecakeUpside-Down Cakes & Cobblers; Toasted Almond Upside-Down Cake; Banana Upside-Down Cake; Cranberry Upside-Down Cake; Apple Raisin Upside-Down Cake; Peach or Cherry Cobbler; Pineapple Cherry Cobbler; Impress the In-laws Backyard Cherry Cobbler; Apple Raisin Breakfast Yummies; Cakes; Black Forest Ribbon Cake; Chocolate Marble Cake; Strawberry Cake; Cherry-Filled Cake; Cherry Sponge Cake; Poppy Seed Cake; Chocolate Banana Cake; Chocolate Zucchini Cake with Banana Chutney; Strawberry-Kiwi Boston Cream Pie; Mormon Muffin Apple Cake; Quick Breads; Takes All Day Biscuits

Easiest Drop BiscuitsBacon Cheese Drop Biscuits; Jim Wood's Cathead Biscuits; Corn Bread; Your Very Own Corn Bread; Poppy Seed Raisin Bread; Easy Banana Bread; Chocolate Chip Banana Bread; Vickie's Banana Bread; Irish Soda Bread; Breads; Dilly Onion Bread; Jalapeño Braid; Honey Whole-Wheat Bread; Dutch Oven French Bread; Sourdough Cheese Bread; Sourdough Bread; Sausage, Cheese, and Onion Loaf; Challah Holiday Bread with Parmesan Dipping Butter; Your Very Own Dutch Oven Focaccia; Anaheim Pepper Bread with Parmesan Dipping Butter; Pita Bread; Cheese, Onion, and Olive Ring; Rolls

Half Crescent White RollsEasy White Rolls; Vickie's Sweet Rolls; Jalapeño Cheese Rolls; Whole-Wheat Rolls; Buttermilk Cinnamon Rolls; Cheese Onion Rolls; Kaiser Rolls; Bacon Cheese Onion Rolls; Orange Caramel Bubble Crown; About the Author; Metric Conversion Chart

Término del tema:

Dutch oven cooking.

Formato:

Recursos electrónicos

Acceso electrónico:

Click here to view book

Fecha de publicación:

2013

WAIT_PUBINFO:

Newburyport : Gibbs Smith, 2013.

Disponible:*

Signatura topográfica	Tipo de material	Copia	Ubicación de estante	Estado
641.589	1:E-BOOK	1	1:ON-DEMAND	Búsqueda… Desconocido

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Resumen

Prize-winning recipes and tips from the world champion breadmaster and winner of the International Dutch Oven Society's World Championship Cook-Off.

Bruce Tracy is a master of baking in Dutch ovens and serves up some of the finest breads and treats you'll ever taste. Designed to be baked outdoors with coals, the recipes in this book are easily adaptable to indoor cooking in your home oven by using the baking temperatures and times included. Give Tracy's Cheese Onion Rolls, Challah Holiday Bread with Parmesan Dipping Butter, Dutch Oven Poached Pear and Almond Tart, and Orange Caramel Bubble Crown a try. You'll be glad you did!

Praise for Bruce Tracy
"Intuitive, easy-to-follow instructions is the name of the game for Dutch oven users, and none know it better than the award-winning chef Tracy. Tracy has been competing in Dutch oven cook-offs since 1993. His delectable, easy recipes are accessible enough for novices and savory enough for vets." -- Long Island Weekly

"This book is recipe dense and strictly baking--pies, cakes, breads, cobblers, etc. . . . a recipe format that is easy to follow." -- Camper Groove

Notas del autor

Bruce and his wife Vickie competed in Dutch oven cook-offs from 1993 until 2005. They won dozens of competitions, including the International Dutch Oven Society World Championship. He has long been recognized as a Dutch oven "breadmaster," and enjoys teaching the art of Dutch oven cooking. Bruce and his wife, Vickie, live in Ogden, Utah.

Extractos

Banana Upside-Down Cake 12-inch Dutch oven 7-8 coals on bottom 15-16 coals on top 350 degrees 1 cup brown sugar 6 tablespoons (3.4 stick) butter, cut into small pieces 1/4 cup Kirsch (cherry brandy), optional 6 bananas, peeled and sliced lengthwise 1 bottle (12 ounces) maraschino cherries, drained 2 boxes banana cake mix Spread the brown sugar and pieces of butter in the bottom of Dutch oven. Pour in the Kirsch and stir. (The alcohol evaporates leaving a slightly nutty cherry taste.) Press the bananas flat side down into the brown sugar and butter. Sprinkle the cherries over the bananas. Prepare the cake mixes according to box directions and carefully pour over the fruit. Cover and bake, using 7-8 coals underneath the oven and 15-16 coals on top, for 35 minutes. To see if the cake is done, insert a table knife in the center of the cake, and if not clean when removed, add a few more minutes cooking time. Let it cool for 20 minutes and flip the oven over, serving the cake from the lid. Serves 8-10 Excerpted from Dutch Oven Baking by Bruce Tracy All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.