Signatura topográfica preferida
ARC 641.86530942 ENG
Fecha de publicación
2000
Formato:
Libros
Relevancia:
63333.7656
por
Borden, Enid.
Signatura topográfica preferida
641.5
Fecha de publicación
2012
Resumen
Celebrating the importance of family, Made With Love: The Meals On Wheels Family Cookbook includes recipes from the tables of well-known actors, chefs, writers, and other celebrities along with personal stories about their favorite family meals. Learn to cook:? Patti LaBelle's Baja Fish Tacos? Cokie Roberts' Artichoke Gratin? Al Roker's New Orleans?Style Barbecued Shrimp? Judi Dench's Bread and Butter PuddingOther contributors include Helen Mirren, Martha Stewart, former First Lady Barbara Bush, Mario Batali, Paula Deen, Joan Lunden, Kurt Warner, Dr. May
Formato:
Recursos electrónicos
Relevancia:
2.1076
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por
Saw, Betty.
Signatura topográfica preferida
641.8653
Fecha de publicación
2009
Resumen
A decadent serving of 75 recipes packed in one mouth watering volume by Malaysia's renowned food specialist. Betty Saw has included recipes that use a myriad of ingredients from chocolate and blueberries to ginger and coffee.
Formato:
Recursos electrónicos
Relevancia:
0.1821
por
Fulton, Margaret.
Signatura topográfica preferida
641.71
Fecha de publicación
2015
Resumen
From Margaret Fulton's kitchen to yours, comes this perfect collection of classic baking recipes. Among the over 80 recipes in Margaret Fulton's Baking Classics , you will find crisp brandy snaps, fudgy two-tone brownies, buttery wholemeal scones, a towering black forest cherry torte, bite-sized lamingtons and a tangy lemon tart. With simple, clear instructions and plenty of tips, these classic recipes are suitable for all skill levels. Inspired by a lifetime of collecting, cooking, giving and sharing, Margaret invites you to enjoy these recipes by baking for the sheer pleasure of it and to cr
Formato:
Recursos electrónicos
Relevancia:
0.1519
por
Ashcraft, Stephanie.
Signatura topográfica preferida
641.71
Fecha de publicación
2011
Resumen
A cake mix is the basic ingredient for these delicious recipes, but cake isn't the only thing kids will learn to make. Give Black Owl Cookies, Candy Cookie Pops, Bubblegum Bars, or Fruity Pizzas a try. Or, if you really want to be creative, bake some Mini Cupcake Kabobs, Delicious Cake Balls, or Tangy and Twisted Trifle. These recipes are a fun and easy way for kids to enjoy time in the kitchen.
Formato:
Recursos electrónicos
Relevancia:
0.1333
por
Stork.
Signatura topográfica preferida
641.815
Fecha de publicación
2014
Resumen
One of South Africa's fastest growing food Facebook groups, I Love Baking SA, brought to you by Stork Bake, now brings you a recipe book of 70 of your all-time favourite cakes, biscuits and treats. Beautiful photographs and clear instructions makes this collection of recipes from Stork the perfect book for every baker. Happy baking!
Formato:
Recursos electrónicos
Relevancia:
0.0884
por
Lau, Catherine.
Signatura topográfica preferida
641.8653
Fecha de publicación
2008
Resumen
Cheesecake Seduction is a rich collection of original cheesecake recipes, which Catherine Lau has perfected over the years. The collection includes baked and chilled cheesecakes and range from traditional favourites such as Cookies 'n' Cream Cheesecake and Classic Lemon Cheesecake to innovative ones with a distinct Asian touch such as Green Tea Cheesecake, Lychee Cheesecake and Yam Cheesecake.
Formato:
Recursos electrónicos
Relevancia:
0.0860
por
Tan, Audrey.
Signatura topográfica preferida
641.6374
Fecha de publicación
2009
Resumen
Chocolate is an exciting collection of 60 recipes created by pastry chef, Audrey Tan. She includes tips on how to handle and temper chocolates, so you can indulge yourself in these rich and delightful chocolate treats without fuss or worry at home! From biscuits and cakes to sauces and creams, every recipe is accompanied by full coloured photographs, so you'll know exactly what to expect from each recipe.
Formato:
Recursos electrónicos
Relevancia:
0.0811
por
Haroutunian, Arto der.
Signatura topográfica preferida
641.671476
Fecha de publicación
2007
Resumen
By the internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook has been unavailable for almost 20 years. Now re-issued in a glorious four-colour edition with mouth-watering photographs, it offers over 200 recipes ranging from hearty peasant fare to elegant, light dishes. The Armenian-born author expands yogurt beyond the narrow limitations of breakfasts, desserts and dips incorporating it into an impressive array of recipes. A genuine contribution to culinary literature, this indispensable guide will take its readers on a voyage of discovery that will inspire yogurt lovers t
Formato:
Recursos electrónicos
Relevancia:
0.0737
por
Bau, Frédéric.
Signatura topográfica preferida
641.86 BAU
Fecha de publicación
2006
Formato:
Libros
Relevancia:
0.0735
por
Pepin, Jacques.
Signatura topográfica preferida
DVD 641.555 JAC
Fecha de publicación
2009
Resumen
In Jacques Pepin's Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals and menus in minutes.
Formato:
Otros
Relevancia:
0.0657
por
DeVore, Janna.
Signatura topográfica preferida
641.5636
Fecha de publicación
2011
Resumen
<DIV>Little girls will love the ballet-themed recipes in this cookbook. Inspired by the ballets Swan Lake, Sleeping Beauty, and the perennial favorite, The Nutcracker, recipes like Meringue Tutus, Sugar Plum Fairy Pops, and Spanish Dancers' White Hot Chocolate are perfect for themed parties or any day of the year.</div>
Formato:
Recursos electrónicos
Relevancia:
0.0635
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