por
Davis, Bernard, author.
Signatura topográfica preferida
647.95068 DAV
Fecha de publicación
2018
Resumen
This textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors ? fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology.
Formato:
Libros
Relevancia:
0.0707
2.
Signatura topográfica preferida
DVD 642.5 MEG
Fecha de publicación
2014
Resumen
"Take a tasty adventure to the largest, busiest, and most extreme kitchens on the planet. From Australia's biggest pub, to an aircraft serving over 50,000 meals per day to Sea World in Orlando, Florida with a kitchen staff of over 1200 people, you'll see some of the biggest commercial kitchens in the world producing delicious dishes for hungry patrons"-- Container.
Formato:
Disco de vídeo
Relevancia:
0.7471
Ver otros resultados de búsqueda
por
Davis, Bernard.
Signatura topográfica preferida
647.95068 FOO
Fecha de publicación
2013
Resumen
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry.It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors - fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
Formato:
Recursos electrónicos
Relevancia:
0.0432
por
Foskett, David, 1951-
Signatura topográfica preferida
647.94 23
Fecha de publicación
2011
Formato:
Recursos electrónicos
Relevancia:
47544.5859
por
Press, Entrepreneur.
Signatura topográfica preferida
647.95068
Fecha de publicación
2009
Resumen
Americans spend nearly 600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Here's everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Interviews with successful eatery owners show how others have made their food business dreams come true. Among the many topics covered are: Set-up and equipment Inventory Staffing Legal structure Location Permits Sanitation Marketing Financial management Fully updated with the newest trends in menu items, décor, and themes, plus recent market statistics and forecasts, this guide is your roadmap to success.
Formato:
Recursos electrónicos
Relevancia:
54899.1914
por
Davis, Bernard.
Signatura topográfica preferida
647.95068 DAV
Fecha de publicación
2008
Formato:
Libros
Relevancia:
1.1225
por
Foskett, David, 1951-
Signatura topográfica preferida
647.95 FOS
Fecha de publicación
2007
Formato:
Libros
Table of contents only http://www.loc.gov/catdir/toc/fy0805/2008270701.html
Relevancia:
52744.7305
por
Hayward, Nick.
Signatura topográfica preferida
TR DVD 642.4068 CAT
Fecha de publicación
2004
Resumen
This program examines a range of areas relevant to event or function catering, including general planning, the budget, the food - including menu planning, presentation, the kitchen, quantities, transporting food, and food storage and handling when outside.
Formato:
Otros
Relevancia:
52746.5195
por
Manask, Arthur M.
Signatura topográfica preferida
647.95068 MAN
Fecha de publicación
2002
Formato:
Libros
Relevancia:
39655.6172
por
Cracknell, H. L. (Harry Louis), 1916-
Signatura topográfica preferida
647.95068 CRA
Fecha de publicación
2000
Formato:
Libros
Relevancia:
52740.3125
por
Kinton, Ronald.
Signatura topográfica preferida
647.95 KIN
Fecha de publicación
1999
Formato:
Libros
Relevancia:
60138.3516
por
Ashley, Stephen.
Signatura topográfica preferida
642.40687 ASH
Fecha de publicación
1998
Formato:
Libros
Relevancia:
0.6330
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