por
Wrathall, Jeff, author.
Signatura topográfica preferida
658.046 WRA
Fecha de publicación
2022
Resumen
A unique and user-friendly text which advances managerial views on how the event industry is transforming. Packed with international real-life case studies and examples, it contextualises theory and illustrates how the industry has had to adapt whilst still considering key technological and sustainability issues.
Formato:
Recursos electrónicos
Relevancia:
0.0460
por
Costa, J. Miguel.
Signatura topográfica preferida
641.22
Fecha de publicación
2022
Formato:
Recursos electrónicos
Relevancia:
0.0653
15.
por
Coughlin, Sandy.
Signatura topográfica preferida
641.564
Fecha de publicación
2022
Resumen
Reluctant Entertainer's Big Boards and More presents over 100 recipes to help even the inexperienced host shine--whether at a small dinner party or a no-holds-barred bash.
Formato:
Recursos electrónicos
Relevancia:
0.0593
por
Ricca, Allen.
Signatura topográfica preferida
338.3727
Fecha de publicación
2022
Formato:
Recursos electrónicos
Relevancia:
0.0643
por
Wrathall, Jeff, author.
Signatura topográfica preferida
658.046 WRA
Fecha de publicación
2022
Resumen
A unique and user-friendly text which advances managerial views on how the event industry is transforming. Packed with international real-life case studies and examples, it contextualises theory and illustrates how the industry has had to adapt whilst still considering key technological and sustainability issues.
Formato:
Letra normal
Relevancia:
0.0477
por
Phipps, Catherine.
Signatura topográfica preferida
641.587
Fecha de publicación
2022
Resumen
The essential guide to pressure cooking, with over 200 recipes and instructions to suit both stovetop and electric cookers.
Formato:
Recursos electrónicos
Relevancia:
0.0625
por
Saunder, Bev.
Signatura topográfica preferida
647.94076
Fecha de publicación
2022
Resumen
Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*. This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022). - Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format - Reinforce understanding with 'Knowledge check' questions and scaffolded activities - Improve confidence with guidance on even the most complex practical skills - Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey - Explore what it's like to work in the vibrant hospitality and catering industry from a range of business case studies *according to Nielsen sales data.
Formato:
Recursos electrónicos
Relevancia:
60139.4336
por
Le Nevez, Catherine, author.
Signatura topográfica preferida
914.04 WES
Fecha de publicación
2022
Resumen
Lonely Planet?s Western Europe is our most comprehensive guide that extensively covers all the region has to offer, with recommendations for both popular and lesser-known experiences. Catch a Westend show in London, explore Rome?s ancient sites, and take a slow boat along the Rhine; all with your trusted travel companion.
Formato:
Letra normal
Relevancia:
0.0625
por
Gill, Catherine.
Signatura topográfica preferida
641.631
Fecha de publicación
2021
Formato:
Recursos electrónicos
Relevancia:
0.0643
por
Eat Offbeat Chefs, The.
Signatura topográfica preferida
641.59
Fecha de publicación
2021
Resumen
A cookbook with wide-ranging roots and a very deep heart: 70 authentic, off-the-beaten-path recipes for delicious dishes from Syria, Afghanistan, Iraq, Iran, Eritrea, Venezuela, and other countries are shared by chefs who arrived in the US as refugees and immigrants and found work at the Eat Offbeat catering kitchen.
Formato:
Recursos electrónicos
Relevancia:
0.0566
por
Miller, Richard K. (Richard Kendall), 1946- author.
Signatura topográfica preferida
647.940688 23
Fecha de publicación
2021 2020
Resumen
"With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more. The trends assessments include discussions of consumer behavioral trends, menu trends, daypart analysis (including snacks and late-night), and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas are provided. The handbook assesses consumer spending when dining out, discusses restaurant strategies for sales growth, and identifies market opportunities brought on by changing consumer behaviors. Restaurant, Food & Beverage Market Research Handbook 2020-2021 includes content from The Beverage Market Research Handbook, previously published as a separate reference handbook by RKMA. Over 900 website links are included in the handbook to guide you to additional resources." -- Publisher, report detail page.
Formato:
Recursos electrónicos
Relevancia:
0.0388
por
Montet, Didier.
Signatura topográfica preferida
615.95295
Fecha de publicación
2021
Formato:
Recursos electrónicos
Relevancia:
0.0608
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