por
Studd, Ellie, author.
Signatura topográfica preferida
641.373 STU
Fecha de publicación
2023
Resumen
Discover the infinite galaxy of cheese with experts Ellie and Sam Studd, as they share their wealth of knowledge and all the practical info you need to up your cheese game. Learn how to buy and store cheese, pair it perfectly every time and put together a rockstar cheese board. Ellie and Sam guide you through the key categories of cheese, from blues and washed rinds to fresh cheeses such as mozzarella- telling the story of each, explaining how they are made and sharing tasting notes for their favourite cheeses in each category. Then, celebrate cheese in all its oozy glory, with 70 delicious recipes for a casual brunch, midnight snack, date night or picnic with mates. Try summery halloumi and watermelon salad, the best-ever cheese toasties, three genius ways with mac n cheese or baked camembert with caramelised apple and roasted hazelnuts. Get ready to fall (even more!) in love with cheese and arm yourself with all the knowledge you need to select, store, serve, taste and cook with cheese like a true pro.
Formato:
Libros
Relevancia:
38037.1953
por
Percival, Bronwen, author.
Signatura topográfica preferida
637.3 PER
Fecha de publicación
2019 2017
Resumen
In little more than a century, the drive towards industrial and intensive farming has altered every aspect of the cheese making process, from the bodies of the animals that provide the milk to the science behind the microbial strains that ferment it. Reinventing the Wheel explores what has been lost as expressive, artisanal cheeses that convey a sense of place have given way to the juggernaut of homogeneous factory production. While Bronwen and Francis Percival lament the decline of farmhouse cheese and reject the consequences of industrialisation, this book's message is one of optimism. Scientists have only recently begun to reveal the significance of the healthy microbial communities that contribute to the flavour and safety of cheese, while local producers are returning to the cheese-making methods of their parents and grandparents. This smart, engaging book sheds light on the surprising truths and science behind the dairy industry. Discover how, one experiment at a time, these dynamic communities of researchers and cheesemakers are reinventing the wheel.
Formato:
Libros
Relevancia:
49103.2227
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por
Lamb, Steven.
Signatura topográfica preferida
641.37
Fecha de publicación
2018
Formato:
Recursos electrónicos
Relevancia:
67237.4219
por
Carroll, Ricki, author.
Signatura topográfica preferida
637.3 CAR
Fecha de publicación
2018
Resumen
This completely revised and updated edition of the best-selling classic by "Cheese Queen" Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheesemonger profiles. Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making.
Formato:
Libros
Relevancia:
35942.3125
por
Laforêt, Marie, 1983-, author.
Signatura topográfica preferida
641.5636 LAF
Fecha de publicación
2016
Formato:
Libros
Relevancia:
60134.2813
por
Haddow, Nick
Signatura topográfica preferida
641.67 HAD
Fecha de publicación
2016
Resumen
Nick Haddow shares his knowledge of making, serving and storing cheese at home, as well as 75 recipes that celebrate cheese in its myriad forms - whether it be winning saag paneer, the definitive margherita, or the perfect fondue.
Formato:
Libros
Relevancia:
41501.7227
por
Caldwell, Gianaclis, 1961-, author.
Signatura topográfica preferida
637.3 CAL
Fecha de publicación
2016
Resumen
COOKING WITH DAIRY PRODUCTS. The craft of home cheesemaking is exploding in popularity. However, most "beginner" books are essentially loosely organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying traditional skill. Mastering Basic Cheesemaking provides a complete hands-on guide to making cheese and other fermented dairy products from scratch, geared toward helping the novice cheesemaker to develop the intuition and abilities to position them for success, especially in the real world of the home kitchen. This well-illustrated and clearly written practical guide assumes no prior experience on the part of the aspiring cheesemaker.
Formato:
Libros
Relevancia:
50826.0000
por
Hill, Louella, author.
Signatura topográfica preferida
637.3 HIL
Fecha de publicación
2015
Resumen
As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles, and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese.
Formato:
Libros
Relevancia:
43629.6367
por
Huber, Heidi, 1960- 1960-, author.
Signatura topográfica preferida
641.67 HUB
Fecha de publicación
2015
Resumen
Milk is sometimes called the "white gold", which pays tribute to its vital importance in our nutrition. From the milking process to the most elaborate milk products, Dairy Delights will tell you everything you need to know about milk, butter, yogurt, kefir, creme fraiche, quark, sour cream, cream cheese, cottage cheese, cheese and other delicious dairy products you can easily prepare yourself. Variants of all basic recipes will guide you to create original dairy dishes to share in the family circle or with friends. In addition, 80 salty and sweet recipes based on dairy products are described step-by-step and abundantly illustrated. A book for anyone looking for simple and delicious homemade food that will ravish young and old alike.
Formato:
Libros
Relevancia:
52741.4609
por
Blume, K Ruby.
Signatura topográfica preferida
641.67
Fecha de publicación
2014
Resumen
Everyday Cheesemaking is an introduction to DIY home cheese making made simple and accessible. K. Ruby Blume introduces you to the concepts, equipment, and ingredients necessary to making cheese at home successfully the very first time you try. The book offers clear instructions, humorous stories, and dozens of recipes and troubleshooting tips. You'll learn about running a small home goat dairy and how to make non-dairy cheese recipes using nut milks. With its light and practical approach, this book is perfect for anyone who is itching to get started and impress their friends and family with delicious homemade cheese.
Formato:
Recursos electrónicos
Relevancia:
54899.4570
por
Tunick, Michael.
Signatura topográfica preferida
637.3 23
Fecha de publicación
2014
Resumen
In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods. Dr. Tunick spends his everyday deep within the halls of the science of cheese, as a researcher who creates new dairy products, primarily, cheeses. He takes us from the very beginning, some 8000 years ago in the Fertile Crescent, and shows us the accidental discovery of cheese when milk separated into curds and whey. This stroke of luck would.
Formato:
Recursos electrónicos
Relevancia:
71876.7500
por
Farnham, Jody.
Signatura topográfica preferida
637.3 FAR
Fecha de publicación
2011
Formato:
Libros
Relevancia:
2.2696
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