This completely revised and updated edition of the best-selling classic by "Cheese Queen" Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheesemonger profiles..

The ultimate masterclass in cooking with cheese.

YOU ENJOY IT AS COMFORT FOOD. YOU'LL LOVE IT AS A CREATIVE MEAL! With just a few simple tricks, Mac n' Cheese to the Rescue transforms the classic, can't-fail box of noodles and sauce into 100 palate-pleasing dishes. It's that quick and easy to make amazing dishes like: * Broccoli Cheddar Soup *Swedish Meatballs n' Mac *Mini Mac Burgers *Mac Stuffed Peppers *BBQ Chicken Mac *Pasta Primavera *Cheesy Tuna Casserole *Beef n' Mac Stroganoff Bake mac n' cheese scrambled together with bacon n' eggs for a cheesy delicious omelet Make a Thai noodle bowl by spicing up mac n' cheese with peppers, peanuts and sweet chili sauce Melt ricotta and Parmesan into hot shells n' cheese and simmer in marinara for the ultimate cheese lover's treat.

Over 60 of our favorite cheese recipes, with handy tips. Purse-friendly size makes meal-planning on the go easy.

There are more than 3,000 different kinds of cheese currently registered with the FDA, and hundreds more made in small villages, towns, and back countries around the world. Since the earliest record of milk cultivation, humans have been creating new kinds of cheese and today it has become one of the most used, popular food items in the world. Rich, creamy, sharp, or spicy cheeses can add a bit of zest to any meal and with the right recipes and the tools needed to make your own, you can start enjoying the joy of cheese from your own kitchen. This book provides 101 of the most popular, well kno

From Library Journal:New Haven, CT, bistro/cheese shop owner Sobocinski's new cookbook may not be lengthy, but it is packed with features to entice readers. True to its title, the book celebrates the use of cheeses in dishes. The recipes themselves are recognizable as either classics or comfort foods but are often updated with clever twists. The color photographs are eye-catching and especially helpful when they show step-by-step processes. The real attraction, though, is the writing. Sobocinski banters with readers, confiding his culinary secrets to them and making them feel as if they are re

Slice it, dice it, melt it, shred it-or just eat it plain. There's no wrong way to savor the deliciousness that is cheese. But, as Adams and Barlow show, there are plenty of right ways to enjoy it. Bake Gruyère on top of French Onion Soup. Crumble Gorgonzola into Pear and Candied Pecan Salad. Fill Lemon Crepes with mascarpone. Then overload Lasagna with cream cheese, cottage cheese, Parmesan, and mozzarella. Lead your stomach toward bliss with these recipes and more in 101 Things to Do with Cheese. Jennifer Adams has been an editor for many years, specializing in cookbooks. She is a coa