por
Haddow, Nick
Signatura topográfica preferida
641.67 HAD
Fecha de publicación
2016
Resumen
Nick Haddow shares his knowledge of making, serving and storing cheese at home, as well as 75 recipes that celebrate cheese in its myriad forms - whether it be winning saag paneer, the definitive margherita, or the perfect fondue.
Formato:
Libros
Relevancia:
41501.7227
por
Huber, Heidi, 1960- 1960-, author.
Signatura topográfica preferida
641.67 HUB
Fecha de publicación
2015
Resumen
Milk is sometimes called the "white gold", which pays tribute to its vital importance in our nutrition. From the milking process to the most elaborate milk products, Dairy Delights will tell you everything you need to know about milk, butter, yogurt, kefir, creme fraiche, quark, sour cream, cream cheese, cottage cheese, cheese and other delicious dairy products you can easily prepare yourself. Variants of all basic recipes will guide you to create original dairy dishes to share in the family circle or with friends. In addition, 80 salty and sweet recipes based on dairy products are described step-by-step and abundantly illustrated. A book for anyone looking for simple and delicious homemade food that will ravish young and old alike.
Formato:
Libros
Relevancia:
52741.4609
Ver otros resultados de búsqueda
por
Cliff, Ann.
Signatura topográfica preferida
637 CLI
Fecha de publicación
2011
Formato:
Libros
Relevancia:
42526.0117
por
Farrell-Kingsley, Kathy
Signatura topográfica preferida
637.3 FAR
Fecha de publicación
2008
Resumen
Make your own fresh dairy products. Easy recipes for butter, yogurt, sour cream, creme fraiche, cream cheese, ricotta, and more!
Formato:
Libros
Table of contents only http://www.loc.gov/catdir/toc/ecip0810/2008005663.html
Relevancia:
1.0662
por
Nilson, Bee.
Signatura topográfica preferida
ARC 641.6714 NIL
Fecha de publicación
1973
Formato:
Libros
Relevancia:
67235.5000
Limitar resultados de búsqueda
Limitado por: