por
Andrews, Christopher.
Signatura topográfica preferida
641.5
Fecha de publicación
2023
Formato:
Recursos electrónicos
Relevancia:
0.0566
por
Dalvi, Chef Seema.
Signatura topográfica preferida
641.5954
Fecha de publicación
2023
Formato:
Recursos electrónicos
Relevancia:
0.0516
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por
Graves, Carwyn.
Signatura topográfica preferida
641.3009429
Fecha de publicación
2022
Resumen
Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods - from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, and trailblazing truly sustainable foods as they do so.In this important book, author Carwyn Graves travels Wales to uncover the country's traditional foods and meet the people making them today.
Formato:
Recursos electrónicos
Relevancia:
0.0707
por
Dalvi, Chef Seema.
Signatura topográfica preferida
XX(308469.1)
Fecha de publicación
2022
Formato:
Recursos electrónicos
Relevancia:
0.0516
por
Montanari, Massimo.
Signatura topográfica preferida
394.12090000000001
Fecha de publicación
2021
Formato:
Recursos electrónicos
Relevancia:
0.0707
por
Porto, Anthony.
Signatura topográfica preferida
618.9202
Fecha de publicación
2016
Formato:
Recursos electrónicos
Relevancia:
0.0432
por
Blanch, Lesley.
Signatura topográfica preferida
641.59
Fecha de publicación
2013
Resumen
This charming little book was first published in 1956 when people in England were still enduring post-war restrictions on both traveling and eating. As Lesley Blanch says in her introduction to a later edition 'benign fate whisked me elsewhere to follow less restricted ways, traveling widely and eating wildly.' She said: 'I don't belong in England, I don't belong anywhere, it is rather restful...I have met everybody and known nobody.' Seductive and piquant like its author, this is 'an appetizer for enthusiastic beginners' rather than a basic cookbook. Lesley Blanch's gastronomic world tour inc
Formato:
Recursos electrónicos
Relevancia:
0.0477
por
Todorovska, Viktorija.
Signatura topográfica preferida
641.59459
Fecha de publicación
2013
Resumen
Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious. Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breath-taking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread. However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied yet natural flavorings of Sardinian sausages.
Formato:
Recursos electrónicos
Relevancia:
0.0355
por
Lonely Planet Publications (Firm)
Signatura topográfica preferida
641.3009 FOO
Fecha de publicación
2012
Resumen
The world is your oyster. Or hot dog. Or camembert. When we travel, it is often love at first bite. This book presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up you next great culinary adventure. Includes introductions by Mark Bittman and James Oseland, celebrity food-lover contributions, best places to find local dishes in cities great and small, cultural tips and how-to-eat etiquette, plus more than 50 recipes to cook back home.
Formato:
Letra normal
Relevancia:
0.0707
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