por
Rovira, Michel de, author.
Signatura topográfica preferida
641.865 ROV
Fecha de publicación
2018
Formato:
Libros
Relevancia:
0.0469
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por
Mathiot, Ginette, 1907-1998.
Signatura topográfica preferida
641.865 MAT
Fecha de publicación
2011
Resumen
From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems.
Formato:
Libros
Relevancia:
0.0772
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