por
Nualkhair,Chawadee.
Signatura topográfica preferida
XX(308461.1)
Fecha de publicación
2023
Formato:
Recursos electrónicos
Relevancia:
0.0996
por
Garcia, Gabrielle.
Signatura topográfica preferida
XX(308542.1)
Fecha de publicación
2023
Formato:
Recursos electrónicos
Relevancia:
0.0477
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por
Bryce-Clegg, Alistair.
Signatura topográfica preferida
372.4 23
Fecha de publicación
2017
Formato:
Recursos electrónicos
Relevancia:
0.0615
por
Elias, Megan J.
Signatura topográfica preferida
641.50973
Fecha de publicación
2017
Resumen
In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.
Formato:
Recursos electrónicos
Relevancia:
0.0657
por
Tchea, Michelle.
Signatura topográfica preferida
641.5
Fecha de publicación
2017
Resumen
Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-looking dishes. Chefs Collective is an exciting book that sees more than 50 of these rising and renowned chefs with Asian roots come together to share their award-winning recipes through author and food and travel professional, Michelle Tchea. With candid insights into their philosophy of food and cooking, and expert tips to preparing their most requested dishes, Chefs Collective is the definitive introduction and guide to these rising stars of the culinary world.
Formato:
Recursos electrónicos
Relevancia:
50827.3594
por
Chun, Injoo.
Signatura topográfica preferida
641.59519
Fecha de publicación
2015
Resumen
Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook. This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites - beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi - as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables - boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes. Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine. Delicious Korean recipes include: Classic Chinese Cabbage Kimchi Traditional Rice Flour Pancake Rolls Mushroom Casserole Stewed Beef Ribs Grilled Red Snapper Ginger Cookies Dipped in Honey.
Formato:
Recursos electrónicos
Relevancia:
0.0445
por
Campbell, LeAnne.
Signatura topográfica preferida
641.5636
Fecha de publicación
2014
Resumen
Following the bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China
Formato:
Recursos electrónicos
Relevancia:
44826.0313
por
Chamberlain, Chris.
Signatura topográfica preferida
641.5975
Fecha de publicación
2014
Resumen
Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig dishes.
Formato:
Recursos electrónicos
Relevancia:
0.0264
por
Hutton, Wendy.
Signatura topográfica preferida
641.595
Fecha de publicación
2012
Resumen
The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including: Mango, Fig and Date Cake Masala dosai Balinese sushi Sashimi Salad with Soy Lime Dressing Clams with Red Sauce and Chinese sausage Barbecued Jumbo Shrimp with Chili Dip Black Pepper Beef Coconut and Palm Sugar Ice Cream.
Formato:
Recursos electrónicos
Relevancia:
0.0707
10.
por
Nobles, Cynthia LeJeune.
Signatura topográfica preferida
641.5975
Fecha de publicación
2012
Resumen
The world's last authentic overnight wooden steamboat, the Delta Queen cruised America's inland waters from 1927 through 2008, offering passengers breathtaking views, luxury accommodations, rousing entertainment, and southern-style feasts. For over eighty-two years, chefs in the small galley served memorable meals-from fried chicken and crawfish en croûte to strawberry shortcake and beignets. The Delta Queen Cookbook brings the Delta Queen's story to life with an engaging historical narrative and over 125 recipes prepared by the steamboat's former chefs during their tenures in the cookhouse. N
Formato:
Recursos electrónicos
Relevancia:
0.0566
por
Knipple, Paul.
Signatura topográfica preferida
641.5975
Fecha de publicación
2012
Resumen
Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions ""down home."" Drawing on the authors' firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the book presents engaging, poignant profiles of a host of first-generation immigrants from all over the world who are cooking their way through life as professional chefs, food entrepreneurs and restaurateurs, and home cooks. Beginning the tour with an appreciation of the South's foundational food traditio
Formato:
Recursos electrónicos
Relevancia:
0.0539
por
Wohl, Kit.
Signatura topográfica preferida
641.5
Fecha de publicación
2012
Formato:
Recursos electrónicos
Relevancia:
43630.6367
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