por
Alexiadou, Vepha, author.
Signatura topográfica preferida
641.59495 ALE
Fecha de publicación
2009
Resumen
This is the Bible of authentic Greek cooking by a leading authority on Greek cuisine. Over 800 simple and healthy recipes, including many vegetarian dishes, are included as are regional specialities that reveal the rich variety of Greek cooking from the mountains to the coast.
Formato:
Letra normal
Relevancia:
0.0913
por
Tolis, T.
Signatura topográfica preferida
ARC 641.59495 TOL
Fecha de publicación
2008
Formato:
Libros
Relevancia:
0.0735
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por
Roden, Claudia.
Signatura topográfica preferida
DVD 641.594 ROD (UNIT)1
Fecha de publicación
1987
Resumen
In this video Claudia Roden celebrates the exotic cooking of Egypt, Turkey, Morocco and Greece. The culinary diversity of the region is indicated by the wide range of traditional specialities demonstated by top chefs and talented home cooks. But all the dishes share the characteristic produce of the area: fish straight from the sea, olives and olive oil, grains and pulses, garlic and a myriad of herbs and spices.
Formato:
Otros
Relevancia:
0.0945
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