por
Zorn, Sarah.
Signatura topográfica preferida
641.59
Fecha de publicación
2013
Resumen
It's become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect Heights to Bensonhurst, Brooklyn is home to some of the best and most varied and most destination-worthy restaurants, not just in New York City, but throughout the entire country. More than just a collection of recipes, Brooklyn Chef's Table uncovers a Brooklyn expressed through that glorious medium, food. By reading the stories of the members of Brooklyn's restaurant community, the ones that grew up here and never left, or that came from other countries in search of a dream, or merely migrated across the bridge in order to better articulate their craft, you'll discover Brooklyn as it was, Brooklyn as it is, and Brooklyn as it will be, far into the foreseeable future. With recipes for the home cook from 60 of the borough's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Brooklyn Chef's Table is the ultimate gift and keepsake cookbook for both tourists and New Yorkers.
Formato:
Recursos electrónicos
Relevancia:
54899.1680
por
Krellenstein, Joan
Signatura topográfica preferida
641.59747 KRE
Fecha de publicación
2009
Resumen
Recipes from some of New York City's most famous restaurants.
Formato:
Libros
Publisher description http://www.loc.gov/catdir/enhancements/fy1209/2008936329-d.html
Relevancia:
47544.9453
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por
Hauck-Lawson, Annie.
Signatura topográfica preferida
394.1 HAU
Fecha de publicación
2008
Resumen
An irresistible sampling of the city's rich food heritage, Gastropolis explores the personal and historical relationship between New Yorkers and food. Beginning with the origins of New York's fusion cuisine, such as Mt. Olympus bagels and Puerto Rican lasagna, the book describes the nature of food and drink before the arrival of Europeans in 1624 and offers a history of early farming practices. Specially written essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between res
Formato:
Recursos electrónicos
Relevancia:
0.0495
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