por
Evans, Matthew, 1966-, author.
Signatura topográfica preferida
926.4 EVA
Fecha de publicación
2013
Resumen
The funny, heart-warming and at times exhausting behind-the-scenes story of Matthew Evans' transformation from high-profile food critic to television's Gourmet Farmer.
Formato:
Libros
Relevancia:
0.0430
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2.
por
Evans, Matthew, 1966-
Signatura topográfica preferida
641.5092 EVA
Fecha de publicación
2007
Resumen
What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve food that is on the turn? And how do they make it seem fresh? What happens to a restaurant when it gets a bad review? Australians are renowned for our passion for eating out and our cities boast some of the best restaurants in the world. But how many of us really have a sense of what goes on behind the scenes? In this insightful and often hilarious book Matthew Evans draws on his many years of experience as both chef and restaurant reviewer to ridicule and revere, expose and acclaim the secrets behind one of the most lucrative and risky businesses in Australia. Part memoir, part expose, Never Order Chicken On a Monday is as brilliant as it is brave - an inspiration for anyone stuck for conversation over dinner.
Formato:
Libros
Relevancia:
0.0707
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