por
Giousmpasoglou, Charalampos.
Signatura topográfica preferida
647.95068
Fecha de publicación
2022
Formato:
Recursos electrónicos
Relevancia:
0.0772
por
Wallace, Candy, 1947-
Signatura topográfica preferida
647.95068 WAL
Fecha de publicación
2008
Resumen
"The Professional Personal Chef offers the definitive guide for starting and growing a successful professional personal chef business. It covers the skills and competencies required for the American Culinary Federation's Personal Certified Chef certification, and lays out a practical road map for this challenging but rewarding career."--BOOK JACKET.
Formato:
Libros
Table of contents only http://www.loc.gov/catdir/toc/ecip0612/2006013370.html
Relevancia:
0.0520
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por
Carroll, Charles M., 1964-
Signatura topográfica preferida
647.95068 CAR
Fecha de publicación
2008
Formato:
Libros
Table of contents only http://www.loc.gov/catdir/toc/ecip077/2006102170.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0739/2006102170-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0739/2006102170-d.html
Relevancia:
0.0600
por
Baskette, Michael.
Signatura topográfica preferida
647.95068 BAS
Fecha de publicación
2006
Formato:
Libros
Table of contents http://www.loc.gov/catdir/toc/ecip069/2006006649.html
Relevancia:
0.0884
por
Boulud, Daniel.
Signatura topográfica preferida
641.572 BOU
Fecha de publicación
2003
Formato:
Libros
Relevancia:
0.0765
por
Video Education Australasia.
Signatura topográfica preferida
DVD 647.95 KIT
Fecha de publicación
1996
Resumen
In this program we see how chefs prepare the meals at Melbourne's Sofitel Hotel and how they have to cater for all tastes. It investigates the many considerations taken into account in the efficient running of large kitchen, as well as the production of food for a major Australian airline, where the design of the meals is customised. This is contrasted with the work of a second year apprentice at a busy a la carte bistro. Occupational Health and Safety issues are also considered.
Formato:
Otros
Relevancia:
0.0913
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