por
Hanau, Chef Wolfgang.
Signatura topográfica preferida
641.50900000000001
Fecha de publicación
2018
Formato:
Recursos electrónicos
Relevancia:
0.0634
Signatura topográfica preferida
641.59 MAS
Fecha de publicación
2015
Resumen
Thirty master chefs from around the globe congregate in this ground-breaking book to celebrate delicious food for perfect weekends at home. Huge names in the culinary world each share three favourite recipes for food they love to cook at home. Chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer -Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuta Wakuda.
Formato:
Libros
Relevancia:
0.0833
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por
Teoh, Debbie.
Signatura topográfica preferida
641.8
Fecha de publicación
2014
Resumen
Debbie Teoh's Favourite Recipes is a delightful collection of 42 mouth-watering recipes, each with a theme of hidden taste sensations from one of Malaysia's most well-loved Peranakan chefs. Classic items such as pot stickers, samosas and Vietnamese rice paper rolls, and Peranakan favourites such as pulut inti, sweet potato kuih ku and Nyonya lepat kacang, are included, while popular treats such as five-spice rolls, baked pau, rice dumplings and steamed meat dumplings are reinterpreted to offer exciting new variations. Uncover the gems in this book and draw inspiration to come up with your own
Formato:
Recursos electrónicos
Relevancia:
0.0707
por
Kundrat, Dr Amy.
Signatura topográfica preferida
641.597469
Fecha de publicación
2014
Resumen
Fairfield County stakes a claim to some of Connecticut's most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene. The Gold Coast boasts some of the country's toniest neighborhoods, such as Greenwich and Southport, as well as the state's largest cities, including the historic port city of Norwalk, the corporate-minded Stamford, and the diverse Bridgeport. Fine dining, dense downtown dining districts, and neighborhood bodegas are equally at home along this dense and diverse corridor. Along Fairfield County's suburban center are such towns as Ridgefield, New Canaan, and Westport, whose historic Main Streets and cultural landmarks draw a family-oriented population. As a result, reclaimed taverns, farmers' markets, and upscale dining districts scattered with family-friendly options abound. At the landlocked northern fringes, quiet enclaves such as Easton, Wilton, and Newtown have large swaths of protected and undeveloped land, as well as bountiful farmland and a handful of farm-to-table restaurants.With recipes for the home cook from over fifty of the area's most celebrated restaurants and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Fairfield County Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals.
Formato:
Recursos electrónicos
Relevancia:
54897.4375
por
Zorn, Sarah.
Signatura topográfica preferida
641.59
Fecha de publicación
2013
Resumen
It's become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect Heights to Bensonhurst, Brooklyn is home to some of the best and most varied and most destination-worthy restaurants, not just in New York City, but throughout the entire country. More than just a collection of recipes, Brooklyn Chef's Table uncovers a Brooklyn expressed through that glorious medium, food. By reading the stories of the members of Brooklyn's restaurant community, the ones that grew up here and never left, or that came from other countries in search of a dream, or merely migrated across the bridge in order to better articulate their craft, you'll discover Brooklyn as it was, Brooklyn as it is, and Brooklyn as it will be, far into the foreseeable future. With recipes for the home cook from 60 of the borough's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Brooklyn Chef's Table is the ultimate gift and keepsake cookbook for both tourists and New Yorkers.
Formato:
Recursos electrónicos
Relevancia:
54899.1680
por
Sudar, Sarah.
Signatura topográfica preferida
641.59
Fecha de publicación
2013
Resumen
Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about-in only the best ways possible. The cuisine here is also evolving. Pittsburgh restaurant legends have laid a solid culinary foundation, encouraging a continuous stream of newbies to take risks applauded by stomachs everywhere! Creativity and sustainability are on the rise, but most importantly, the Pittsburgh food scene has remained unpretentious and relatable. The variety available runs the gamut of cuisine, flavor, and price, allowing both novice and expert foodies to experience culinary bliss. With recipes for the home cook from over 50 of the city's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Pittsburgh Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Formato:
Recursos electrónicos
Relevancia:
60138.2461
por
Isabella, Maria.
Signatura topográfica preferida
641.5977132
Fecha de publicación
2012
Formato:
Recursos electrónicos
Relevancia:
46125.4766
8.
por
Fraioli, James.
Signatura topográfica preferida
641.59794
Fecha de publicación
2012
Resumen
Celebrating Santa Barbara''s best restaurants and eateries with recipes and photograph, Santa Barbara Chef''s Table profiles signature "at home" recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara''s farm-to-table way of life.
Formato:
Recursos electrónicos
Relevancia:
0.0608
por
Reese, Krista.
Signatura topográfica preferida
641.5975
Fecha de publicación
2010
Resumen
<DIV>Atlanta is a city of contradictions-a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chefs have everything to offer, including peaches, peanuts, fried chicken, and Coca-Cola. Features recipes from 56 of the best restaurants, including Watershed, Mary Mac's Tea Room, Babette's Café, Gravity Pub, Horseradish Grill, Wisteria, Busy Bee's Café, The Pecan, and Cakes & Ale.</div>
Formato:
Recursos electrónicos
Relevancia:
0.0811
10.
por
Krellenstein, Joan
Signatura topográfica preferida
641.59747 KRE
Fecha de publicación
2009
Resumen
Recipes from some of New York City's most famous restaurants.
Formato:
Libros
Publisher description http://www.loc.gov/catdir/enhancements/fy1209/2008936329-d.html
Relevancia:
47544.9453
por
Morgan, James.
Signatura topográfica preferida
647.95
Fecha de publicación
2007
Resumen
The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word "foodism" is introduced to refer to biases against foods outside your culture.
Formato:
Recursos electrónicos
Relevancia:
0.0309
por
Hoketsu, Kaoru
Signatura topográfica preferida
641.5092 IRO
Fecha de publicación
2004
Formato:
Libros
Relevancia:
0.0520
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