por
William Angliss Institute.
Signatura topográfica preferida
WAIARC 378.945 GRE
Fecha de publicación
2024 2023 2022 2021 2020
Formato:
Otros
Relevancia:
77630.7344
2.
por
Chang, Dave.
Signatura topográfica preferida
PER 641.5 LUC ISS 2 FALL/WINTER 2011
Fecha de publicación
2024 2023 2022 2021 2020
Resumen
"Each issue will explore a single topic through a mélange of travelogue, essays, art, photography, interviews, rants, and, of course, recipes. The journal will be full color and perfect bound, with an eye toward exploring new recipe designs. The aim of Lucky Peach is to create a publication that appeals to diehard foodies as well as fans of good writing and art in general"--From publisher's website.
Formato:
Otros
Otros
Relevancia:
0.0566
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Signatura topográfica preferida
WAIARC 926 CHE
Fecha de publicación
2024 2023 2022 2021 2020
Formato:
Libros
Relevancia:
0.0910
por
Howard, Philip (Chef), author
Signatura topográfica preferida
641.50942 HOW
Fecha de publicación
2024 2023 2022 2021 2020
Formato:
Libros
Relevancia:
0.0750
Signatura topográfica preferida
PER 641.05 GOO
Fecha de publicación
2024 2023 2022 2021 2020
Formato:
Otros
Relevancia:
0.6907
por
Acquista, Angelo.
Signatura topográfica preferida
929.605
Fecha de publicación
2024
Formato:
Recursos electrónicos
Relevancia:
0.0657
por
Ramsay, Gordon, author.
Signatura topográfica preferida
641.5941 RAM
Fecha de publicación
2023
Resumen
Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But alongside these bustling locations, tucked away in a quiet Chelsea street in London, is the jewel in Gordon's crown - Restaurant Gordon Ramsay. The tiny dining room, which he opened over 25 years ago, has built a legendary reputation and been awarded three Michelin stars for the past 22 years. Restaurant Gordon Ramsay: A Story of Excellence is an intimate look behind the scenes at one of the best restaurants in the world and describes the constantly evolving quest for culinary perfection as Gordon and his brilliant team challenge themselves to stay ahead of the game in the ever-competitive world of fine dining. With personal reminiscences and stories from across the years, alongside 40 signature recipes, showcasing the creativity and attention to detail that goes into creating perfection on the plate, the book offers a fascinating insight into the unforgettable experience of eating at Restaurant Gordon Ramsay.
Formato:
Letra normal
Relevancia:
0.7296
por
McGarry, Flynn.
Signatura topográfica preferida
641.5092
Fecha de publicación
2023
Formato:
Recursos electrónicos
Relevancia:
50827.3203
por
Fusté-Forné, Francesc.
Signatura topográfica preferida
641.013
Fecha de publicación
2023
Resumen
This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field.
Formato:
Recursos electrónicos
Relevancia:
0.0309
por
McConnell, Andrew.
Signatura topográfica preferida
641.595
Fecha de publicación
2023
Resumen
A refreshed edition of a landmark cookbook from a top Australian chef's hit Asian-inspired restaurant.
Formato:
Recursos electrónicos
Relevancia:
0.1118
por
Oringer, Verveine.
Signatura topográfica preferida
641.5
Fecha de publicación
2023
Formato:
Recursos electrónicos
Relevancia:
44826.1641
por
Mihalache, Irina D., 1982- editor.
Signatura topográfica preferida
XX(307329.1)
Fecha de publicación
2023
Resumen
Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading scholars, professionals, and chefs who apply a material cultural perspective to consider two relatively unexplored questions: 1) What is the material culture of food? and 2) How are frameworks, concepts, and methods of material culture used in scholarly research and professional practice? This book acknowledges that materiality is historically and culturally specific (local), but also global, as food both transcends and collapses geographical and ideological borders. Contributors capture the malleability of food, its material environments and "stuff," and its representations in media, museums, and marketing, while following food through cycles of production, circulation, and consumption. As many of the featured authors explore, food and its many material and immaterial manifestations not only reflect social issues, but also actively produce, preserve, and disrupt identities, communities, economic systems, and everyday social practices. The volume includes contributions from and interviews with a dynamic group of scholars, museum and information professionals, and chefs who represent diverse disciplines, such as communication studies, anthropology, history, American studies, folklore, and food studies.
Formato:
Recursos electrónicos
Relevancia:
0.0615
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