por
Foley, Ray.
Signatura topográfica preferida
641.25
Fecha de publicación
2007
Resumen
Never before has this much information on vodka been collected in one place. From the #1 name in bartending,
Formato:
Recursos electrónicos
Relevancia:
50829.3125
por
Foley, Ray.
Signatura topográfica preferida
641.874
Fecha de publicación
2008
Resumen
Ray Foley, publisher of Bartender Magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Mojito, Strawberry Daiquiri, and Double-Chocolate Rum Cake.
Formato:
Recursos electrónicos
Relevancia:
50829.3008
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por
Foley, Jaclyn.
Signatura topográfica preferida
641.874
Fecha de publicación
2010
Resumen
More than 250 Tasty Low-Cal Cocktail Options.
Formato:
Recursos electrónicos
Relevancia:
41503.1680
por
Foley, Ray.
Signatura topográfica preferida
641.874 FOL
Fecha de publicación
2006
Formato:
Libros
Relevancia:
2.2622
por
Foley, Ray.
Signatura topográfica preferida
641.874
Fecha de publicación
2009
Formato:
Recursos electrónicos
Relevancia:
1.4339
por
Foley, Ray.
Signatura topográfica preferida
641.874
Fecha de publicación
2010
Resumen
Now, you can get your quick sips straight from the top-from Bartender and the best mix masters across America. From sophisticated to fun, this is the only shooter book you'll ever need.
Formato:
Recursos electrónicos
Relevancia:
1.1929
por
Foley, Ray.
Signatura topográfica preferida
641.874
Fecha de publicación
2011
Resumen
""Ray Foley is known as the bartender's bartender. Leave it to him to take the mystery out of mixology!"" -Legendary spirits master, author, and marketer Michel RouxBartenders don't rely on just anyone to create delicious frozen drinks. They turn to Bartender Magazine, published by 30-year industry veteran Ray Foley, trusted by more than 150,000 barkeeps.Now you can get your refreshing sips straight from the top-from Bartender and the best mix masters across America. From sophisticated to fun, this is the only frozen drink book you'll ever need.
Formato:
Recursos electrónicos
Relevancia:
1.0681
por
Foley, Ray.
Signatura topográfica preferida
641.874 FOL
Fecha de publicación
2010
Resumen
This latest edition of Bartending For Dummies features over1,000 drink recipes in an A-Z format with clear, easy-to-followinstructions. This 4th Edition also provides: Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties,specialty coffees, and hot toddies Tips on creating unique punches and even non-alcoholicdrinks Helpful information about experimenting with the latestflavored rums and vodkas including apple, blackberry, blueberry,cherry, grape, mango, and watermelon Fun, new ways to garnish, rim, and serve drinks like a mastermixologist. The latest tips and advice on curing hangovers and hiccups Advice on choosing the right and latest glassware andmixers New recipes covering the hottest shooters such as After Five,Candy Corn, Jelly Bean, and more A new section on festive holiday cocktails such as the Grinchand Candy Cane Martini.
Formato:
Recursos electrónicos
Relevancia:
1.0338
por
Foley, Ray.
Signatura topográfica preferida
641.874
Fecha de publicación
2022
Formato:
Recursos electrónicos
Relevancia:
0.0355
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