por
Foley, Ray.
Signatura topográfica preferida
641.874
Fecha de publicación
2008
Resumen
Ray Foley, publisher of Bartender Magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Mojito, Strawberry Daiquiri, and Double-Chocolate Rum Cake.
Formato:
Recursos electrónicos
Relevancia:
50829.3008
por
Minnick, Fred.
Signatura topográfica preferida
641.259 MIN
Fecha de publicación
2017
Resumen
The recipe for a great read, Rum Curious teaches how to fully appreciate this versatile and varied spirit! Once the drink of sailors and swashbuckling pirates, rum is the most versatile - and the most varied - spirit in the world. It is consumed neat as a sipping drink, on the rocks, and in a dizzying variety of cocktails like the mai tai, mojito, and pina colada. In Rum Curious, author Fred Minnick first takes the reader on a whirlwind tour of the world of rum, describing its many styles; explaining the great variety of fermenting, distilling, and maturing processes; and highlighting distillers and distilleries. He then teaches the reader about tasting rum - revealing the experience offered by brands ranging from the familiar to the unusual and obscure. A final section provides recipes for classic and innovative rum cocktails from around the world. Rum Curious is the one book the reader will need to understand and appreciate rum in all its glorious variety.
Formato:
Libros
Relevancia:
0.0737
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por
Minnick, Fred.
Signatura topográfica preferida
641.259
Fecha de publicación
2017
Resumen
Rum Curious takes the reader on a tour of the world of rum, teaching the reader how to taste rum and appreciate it in all its glorious variety.
Formato:
Recursos electrónicos
Relevancia:
0.0737
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