por
Ridgwell, Mark.
Signatura topográfica preferida
641.25
Fecha de publicación
2016
Resumen
The third edition of Spirits distilled is a comprehensive guide to all of the major spirits categories. Mark Ridgwell explains the principles of distillation and how to taste spirits as well as the history and legends behind both popular and less fashionable spirits. The new edition also features cocktails from expert mixologist Michael Butt.
Formato:
Recursos electrónicos
Relevancia:
67235.3984
por
Hallay, Amanda.
Signatura topográfica preferida
641.874
Fecha de publicación
2011
Resumen
Anything you can mix and pour into a glass is now termed a "cocktail," but those drinks usually pale in comparison with the truly classic cocktails. Vintage Cocktails returns drinkers to an age of Manhattans, Pink Ladies, Gin Fizzes, and Whisky Sours. Included with the recipes are quirky cultural facts as well as serving suggestions, what to have stocked at your bar at all times, and how to cure the inevitable hangover. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Formato:
Recursos electrónicos
Relevancia:
67235.3828
por
Beaumont, Alex, 1947-
Signatura topográfica preferida
ARC 641.874 BEA
Fecha de publicación
1988
Formato:
Libros
Relevancia:
67234.7188
por
Tiller Press, Tiller.
Signatura topográfica preferida
641.874
Fecha de publicación
2021
Formato:
Recursos electrónicos
Relevancia:
67234.5703
por
Sheraton Hotels & Resorts
Signatura topográfica preferida
ARC MENU BLUE 109
Formato:
Libros
Relevancia:
67232.6953
por
Southern Cross Hotel (Melbourne, Vic.)
Signatura topográfica preferida
ARC MENU BLUE 41
Fecha de publicación
1999 1998 1997 1996 1995
Formato:
Libros
Relevancia:
67228.0859
Signatura topográfica preferida
641.874 BAR
Fecha de publicación
2004
Formato:
Libros
Relevancia:
67177.5000
por
Delish.
Signatura topográfica preferida
641.874
Fecha de publicación
2020
Formato:
Recursos electrónicos
Relevancia:
63393.6445
por
Bompas, Sam.
Signatura topográfica preferida
641.874 BOM
Fecha de publicación
2011
Formato:
Libros
Relevancia:
63392.8984
por
Difford, Simon.
Signatura topográfica preferida
641.874 DIF
Fecha de publicación
2009
Formato:
Libros
Relevancia:
63392.8867
por
Hallay, Amanda.
Signatura topográfica preferida
641.87400000000002
Fecha de publicación
2014
Resumen
Classy ladies and dapper gents have their favorite vintage cocktail go-to, and now you can as well! From Manhattans to Pink Ladies, Gin Fizzies to Whisky Sours, Gibsons to Stingers--and sixty additional cocktails--Classic Cocktails returns drinkers back to an age of sophisticated mixed drinks for the suave imbiber. While mixing your favorite cocktail, brush up on your pop culture trivia with quirky facts and snarky anecdotes. Recipes include: Bloody Mary Blue Hawaii Eggnog Gin Sling Mai Tai Mojito Old-Fashioned Screwdriver Tequila Sunrise Tom Collins White Russian And many more! Also included is information on serving suggestions, glassware, and remedies for curing that inevitable hangover. So harness your inner mixologist, break out the jar of maraschino cherries, and transport yourself and your friends to a time when "classic" cocktails were the only mixed drinks out there. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Formato:
Recursos electrónicos
Relevancia:
63392.7617
por
Tadey, Renee.
Signatura topográfica preferida
647.9577434
Fecha de publicación
2022
Formato:
Recursos electrónicos
Relevancia:
63391.5508
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